Final Preparation; Performance Checklist - Viking VGCC530 Installation Manual

Final Preparation

• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel

Performance Checklist

A qualified installer should carry out the
following checks:
□ Check top burner
1-1/2"
ignition. See
(3.8 cm)
drawing for proper
flame height on HI.
The low flame should
light at every port.
□ Check oven bake function—bake burner on
full power.
□ Check Convection bake function—bake and
broil burners the same with the convection
fan on.
□ Check convection broil function—broil
burner at full power with convection fan on.
□ Check convection fan function—convection
fan comes on when switch is turned on.
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
3/8"
(0.95 cm)
22