Preparations - Panasonic SR-TMH10 Operating Instructions Manual

Preparations

Measure rice with the measuring cup provided.
1
• The volume of the measuring cup is about 180 mL.
• For the maximum quantity of rice to be cooked at once, refer to
specifi cations in Page 16.
2
Wash the rice till the water turns relatively clear.
1
Wash the rice quickly with plenty of water and stirring the rice lightly to wash it
while changing water.
2
Repeat it for several times (wash the rice
relatively clear.
ATTENTION
• In order to avoid scratching the non-stick coating on the pan surface, do not wash
rice in the pan.
• Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice
bran may affect the taste of the rice.
Add the washed rice or other ingredients into the pan.
3
• Use water line on the pan to measure cooking quantity as follows.
Function White Rice
Rice
(cup)
SR-TMH10 SR-TMH18 SR-TMH10 SR-TMH18 SR-TMH10 SR-TMH18 SR-TMH10 SR-TMH18 SR-TMH10 SR-TMH18
½ -
1 1
1+½ -
2 2
3 3
4 4
5 5
6 -
7 -
8 -
9 -
10 -
* 1 By following water level mark "CUP" inside the pan.
* By following water level mark "L" inside the pan.
2
• Wipe the surface of the pan before use. If it is wet, it may cause noise
while cooking. Any foreign matters between the pan and the cast
heater may damage the unit.
• The water level data indicated in above table is only approximation. If
rice is too hard or too soft, please adjust water amount according to
your personal taste.
2004_SR-TMH18_10_EN-HK.indd 5 2004_SR-TMH18_10_EN-HK.indd 5
→ pour out water), till the water turns
Mixed Rice
Water level (CUP)*
- - -
- 1+¾ -
- - -
- 2+¾ -
3 3+¾ 3+¾
4 4+¾ 4+¾
5 - 5+¾
6 - 6+¾
7 - 7+¾
8 - 8+¾
9 - -
10 - -
Correct
Sticky Rice Brown Rice
1
- - -
1 - 1
- - -
2 - 2
3 3 3
- 4 -
- 5 -
- 6 -
- - -
- - -
- - -
- - -
Do not cook with more than this level
The cooking result
may be affected
Porridge
2
Water level (L)*
- 0.5 -
- 0.8 0.8
- - 1.2
- - 1.4
3 - -
4 - -
5 - -
6 - -
7 - -
- - -
- - -
- - -
<LEVEL INDICATOR>
MAXIMUM LEVEL
SR-TMH18
5
4/20/2016 8:40:24 AM 4/20/2016 8:40:24 AM