Cake; Functions - Panasonic SR-TMH10 Operating Instructions Manual

Functions

White/Sticky
Brown Rice
Porridge
Timer Cooking
Preparations
• Prepare cake mix. (Refer to the instruction from the cake mix you purchased or as instructed in the recipe book.)
• Coat the inner surface area (bottom and sides) of the pan with butter (or cooking oil), pour the complete mixture
into the pan and close the lid.
Operations
1
Press button to select Cake function.
Menu
• The indicator light fl ashes and 40M (40 minutes) will appear on LCD display (as the default baking
Start
time for Cake function).
2
Press button to set the cooking time as your desire.
Cooking
Timer
• You can set the cooking time from 20 to 65 minutes (5 minutes increment).
• Keeping the button pressed will make setting faster.
3
Press button.
Start
• The indicator lights up and the cooking starts.
Start
• The LCD display will show remaining time in 1 minute decrement.
The cooking is over
• When cooking is over, the electronic warm jar beeps and automatically
switches to the Keep Warm function (The
Keep Warm
indicator lights up automatically).
Off
• However, we do not recommend using the Keep Warm function as it may
affect the taste. Press the
unplug the power plug.
• Bring out the pan and leave it cool for 2-3 minutes. Then put the pan upside
down onto a tray or grill.
• Decorate the cake surface as your desire.
12
2004_SR-TMH18_10_EN-HK.indd 12 2004_SR-TMH18_10_EN-HK.indd 12

Cake

Cake
Slow Cook
Steam
Timer
(Cooking with the Cake function.)
indicator turns off and the
Start
Keep Warm
button to exit the Keep Warm function and
Off
Important Information
• Baking time depends on quantity and type of cake.
• Please wear the gloves while taking out the pan.
• Leaving the cake inside the pan will cause the cake to be
wet.
• After baking, some oil stains may remain in the pan. This
is normal.
Cake
Cooking
Timer
Pan
Bread / Cake
Hand glove
4/20/2016 8:41:04 AM 4/20/2016 8:41:04 AM