KitchenAid KP2671X Series Instructions And Recipes Manual page 33

1 ⁄ cups all-purpose flour
1
4
1 ⁄ cups sugar, divided
1
2
1 ⁄ cups egg whites (about
1
2
12 to 15 egg whites)
1 ⁄ teaspoons cream of
1
2
tartar
⁄ teaspoon salt
1
4
1 ⁄ teaspoons vanilla or
1
2
⁄ teaspoon almond
1
2
extract
ANGEL FOOD CAKE
Mix flour and
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Gradually turn to Speed 6 and
whip 30 to 60 seconds, or until egg whites are
frothy.
Add cream of tartar, salt, and vanilla. Turn to
Speed 8 and whip 2 to 2
are almost stiff but not dry. Turn to Speed 2.
Gradually add remaining 1 cup sugar and mix about
1 minute. Stop and scrape bowl.
Remove bowl from mixer. Spoon flour-sugar
mixture, one-fourth at a time, over egg whites. Fold
in gently with spatula, just until blended.
Pour batter into ungreased 10-inch tube pan. With
knife, gently cut through batter to remove large air
bubbles. Bake at 375°F for 35 minutes, or until
crust is golden brown and cracks are very dry.
Immediately invert cake onto funnel or soft drink
bottle. Cool completely. Remove from pan.
Yield: 16 servings.
Per serving: About 124 cal, 4 g pro, 27 g carb,
0 g fat, 0 mg chol, 79 mg sod.
⁄ cup sugar in small bowl. Set aside.
1
2
⁄ minutes, or until whites
1
2
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