Mashed Potatoes - KitchenAid KP2671X Series Instructions And Recipes Manual

5 large potatoes (about
2 ⁄ lbs.), peeled,
1
2
quartered, and boiled
⁄ cup low-fat milk,
1
2
heated
2 tablespoons butter or
margarine
1 teaspoon salt
⁄ teaspoon black pepper
1
8
9 large potatoes (about
5 lbs.), peeled,
quartered, and boiled
⁄ cups low-fat milk,
2
3
heated
3 tablespoons butter or
margarine
1 ⁄ teaspoons salt
1
2
⁄ teaspoon black pepper
1
4

MASHED POTATOES

Warm mixer bowl and flat beater with hot water;
dry. Place hot potatoes in bowl. Attach bowl and
flat beater to mixer. Gradually turn to Speed 2 and
mix about 1 minute, or until smooth.
Add all remaining ingredients. Turn to Speed 4 and
beat about 30 seconds, or until milk is absorbed.
Gradually turn to Speed 6 and beat about 1 minute,
or until fluffy. Stop and scrape bowl. Exchange flat
beater for wire whip. Turn to Speed 10 and whip
2 to 3 minutes.
Yield: 9 servings (
Per serving: About 111 cal, 2 g pro, 19 g carb,
3 g fat, 8 mg chol, 296 mg sod.
VARIATIONS
Garlic Mashed Potatoes
Substitute 1 teaspoon garlic salt for salt.
Per serving: About 111 cal, 2 g pro, 19 g carb,
3 g fat, 8 mg chol, 239 mg sod.
Mashed Potatoes for a Crowd
Prepare as directed above, using 6 quart mixer
bowl.
Yield: 18 servings (
⁄ cup per serving).
3
4
⁄ cup per serving).
3
4
24