KitchenAid KP2671X Series Instructions And Recipes Manual
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KitchenAid KP2671X Series Instructions And Recipes Manual

6 quart stand mixer
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6 Quart Stand Mixer
Instructions and Recipes
1-800-541-6390
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Summary of Contents for KitchenAid KP2671X Series

  • Page 1 ® 6 Quart Stand Mixer Instructions and Recipes 1-800-541-6390 Details Inside...
  • Page 2 Give the consultant your complete unit is covered by our one year full model and serial number. warranty. Please follow these KitchenAid will arrange to deliver a instructions to receive this quality replacement stand mixer and have your service. “failed” stand mixer returned to us.

  • Page 3: Table Of Contents

    Electrical Requirements...................6 Product Registration Card ..................7 How To Obtain Service.....................7 About Your Mixer 6 Quart Models ......................8 Assembling Your 6 Quart Mixer................9 Using Your KitchenAid Attachments ..............11 ® Mixing Time......................11 Mixer Use .......................11 Care and Cleaning ....................12 Beater to Bowl Clearance ..................12 Speed Control Guide - 10 Speed Mixers ..............13...

  • Page 4: Important Safeguards

    Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the mixer outdoors.
  • Page 5 Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

  • Page 6: Total Replacement Warranty

    50 United States and the District of Columbia. For units operated in Puerto Rico, the Standard First Year Warranty applies (see page 5) and is a Limited Warranty because you must pay to ship the mixer to an Authorized KitchenAid Service Center.

  • Page 7: How To Arrange For Service - Usa Only

    How To Arrange For Service - Outside The USA To arrange for service for units operated outside the 50 United States, District of Columbia, consult your local KitchenAid dealer or the store where you purchased the product for information on how to...

  • Page 8: If You Need Service Or Assistance

    If You Need Service or Assistance PLEASE READ THE FOLLOWING If your mixer should malfunction BEFORE CALLING YOUR or fail to operate, please check the SERVICE CENTER. following: 1.The mixer may warm up during use. - Is the mixer plugged in? Under heavy loads with extended - Is the fuse in the circuit to the mixer mixing time periods, you may not be...

  • Page 9: Product Registration Card

    UNITED STATES, DISTRICT OF COLUMBIA AND PUERTO RICO 1.Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2.Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.”...

  • Page 10: About Your Mixer 6 Quart Models

    6 Quart Stand Mixer Features Motor Head Attachment Hub (see page 16) Attachment Speed Knob Control Knob Bowl Lift Handle (not shown) Bowl Height Adjustment Screw Beater Shaft Stainless Steel Bowl Support Bowl Locating Pins Bowl Handle Dough Hook Wire Whip Flat Beater...

  • Page 11: Assembling Your 6 Quart Mixer

    Assembling Your 6 Quart Mixer TO ATTACH BOWL TO ATTACH FLAT BEATER, 1. Be sure speed control is OFF and WIRE WHIP, OR DOUGH HOOK mixer is unplugged. 1. Slide speed control to OFF and unplug. 2. Place bowl lift handle in down position.
  • Page 12 Assembling Your 6 Quart Mixer TO ATTACH POURING SHIELD RESET STIR OFF/0 1. Be sure speed control is OFF and mixer is unplugged. HOUSEHOLD MIXER 2. Place bowl lift handle in down SPEED CONTROL position. Plug mixer in proper electrical outlet. 3.

  • Page 13: Using Your Kitchenaid Attachments

    Using Your KitchenAid Attachments ® FLAT BEATER FOR NORMAL TO HEAVY MIXTURES: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry WIRE WHIP FOR MIXTURES THAT NEED AIR INCORPORATED: eggs sponge cakes egg whites angel food cakes...

  • Page 14: Care And Cleaning

    Care And Cleaning NOTE: Always be sure to unplug Bowl, white flat beater and white dough mixer before cleaning. Wipe mixer hook may be washed in an automatic with a soft, damp cloth. Do not use dishwasher. Or, clean them thoroughly household/commercial cleaners.

  • Page 15: Speed Control Guide - 10 Speed Mixers

    Speed Control Guide – 10 Speed Mixers All speeds have the Soft Start feature which automatically starts the mixer at a ™ lower speed to help prevent ingredient splash-out and “flour puff” at startup then quickly increases to the selected speed for optimal performance. Number of Speed Stir Speed...

  • Page 16: Mixing Tips

    Look for recipes similar to yours bowl are not thoroughly mixed, then the and then adapt your recipes to use the beater is not far enough into the bowl. procedures in the similar KitchenAid ® See “Beater to Bowl Clearance,” recipes.

  • Page 17: Egg Whites

    1 cup.......GRADUALLY to 8 6 or more 1 pint ......GRADUALLY to 8 egg whites..GRADUALLY to 8 WHIPPING STAGES WHIPPING STAGES Watch cream closely during whipping. With your KitchenAid mixer, egg ® Because your KitchenAid mixer whips ® whites whip quickly. So, watch carefully so quickly, there are just a few seconds to avoid overwhipping.

  • Page 18: Attachments And Accessories - General Instructions

    The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid ®...

  • Page 19: Appetizers, Entrees, And Vegetables

    APPETIZERS, ENTREES, AND VEGETABLES...
  • Page 20 CRABMEAT DIP 1 package (8 oz.) light Place cream cheese, cottage cheese, and cream cheese mayonnaise in mixer bowl. Attach bowl and flat 1 cup reduced-fat cottage beater to mixer. Turn to Speed 6 and beat about cheese 1 minute, or until well blended. Stop and scrape ⁄...
  • Page 21 LAYERED MEXICAN DIP 1 package (8 oz.) light Place cream cheese in mixer bowl. Attach bowl and cream cheese flat beater to mixer. Turn to Speed 2 and mix about ⁄ cup shredded hot 30 seconds. Stop and scrape bowl. Add Monterey pepper Monterey Jack Jack cheese.
  • Page 22 NUTTY CHEESE BALL 1 cup shredded sharp Place all ingredients, except pecans, in mixer bowl. Cheddar cheese Attach bowl and flat beater to mixer. Turn to 1 cup shredded Swiss Speed 4 and beat about 1 minute, or until well cheese blended.
  • Page 23 MUSHROOM-ONION TARTLETS Pastry Crusts To make Pastry Crusts, place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl 4 oz. light cream cheese and flat beater to mixer. Turn to Speed 4 and beat 3 tablespoons butter or margarine, divided about 1 minute.
  • Page 24 SWEET POTATO PUFF 2 medium sweet potatoes, Place potatoes in mixer bowl. Attach bowl and flat cooked and peeled beater to mixer. Turn to Speed 2 and mix about ⁄ cup low-fat milk 30 seconds. Add milk, sugar, eggs, 2 tablespoons ⁄...
  • Page 25 APPETIZER CREAM PUFFS WITH CREAMY FETA OLIVE FILLING Cream Puffs To make Cream Puffs, heat water, butter, and salt 1 cup water in a medium saucepan over high heat to a full ⁄ cup butter or margarine rolling boil. Reduce heat and quickly stir in flour, ⁄...

  • Page 26: Mashed Potatoes

    MASHED POTATOES 5 large potatoes (about Warm mixer bowl and flat beater with hot water; ⁄ lbs.), peeled, dry. Place hot potatoes in bowl. Attach bowl and quartered, and boiled flat beater to mixer. Gradually turn to Speed 2 and ⁄...
  • Page 27 GARDEN QUICHE Baked Pastry Shell Follow procedure for Baked Pastry Shell. Cool (see page 56) 10 minutes. 1 tablespoon oil Meanwhile, heat oil in large non-stick skillet over 1 small onion, chopped medium-high heat. Add onion and bell pepper. 1 medium green bell Cook about 1 minute, stirring frequently.
  • Page 28 MEXICAN MEATLOAF Place cup salsa, bread crumbs, onion, egg, ⁄ 1 cup salsa, divided Worcestershire sauce, thyme, garlic salt, and pepper 2 cups soft bread crumbs in mixer bowl. Attach bowl and flat beater to mixer. 1 small onion, chopped Turn to Stir Speed, mix about 30 seconds.
  • Page 29 CHICKEN AND MUSHROOM CASSEROLE WITH CHEESE PUFF TOPPING Filling To make Filling, melt butter in large skillet over medium heat. Add chicken and onion. Cook and 2 tablespoons butter or margarine stir 3 minutes. Add mushrooms. Cook and stir 3 boneless, skinless 5 minutes.

  • Page 30: Cakes And Frostings

    CAKES AND FROSTINGS...

  • Page 31: Quick Yellow Cake

    QUICK YELLOW CAKE ⁄ cups all-purpose flour Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat ⁄ cups sugar beater to mixer. Turn to Speed 2 and mix about 3 teaspoons baking powder 1 minute. Stop and scrape bowl. Add eggs. ⁄...
  • Page 32 CARAMEL WALNUT BANANA TORTE Topping To make Topping, place brown sugar, butter, and cream in small saucepan. Heat over low heat just 1 cup firmly packed brown sugar until butter melts, stirring constantly. Pour over ⁄ cup butter or margarine bottoms of three 8- or 9-inch round baking pans.
  • Page 33 ANGEL FOOD CAKE ⁄ cups all-purpose flour Mix flour and ⁄ cup sugar in small bowl. Set aside. ⁄ cups sugar, divided Place egg whites in mixer bowl. Attach bowl and ⁄ cups egg whites (about wire whip to mixer. Gradually turn to Speed 6 and 12 to 15 egg whites) whip 30 to 60 seconds, or until egg whites are ⁄...
  • Page 34 OLD-FASHIONED POUND CAKE 3 cups all-purpose flour Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and 2 cups sugar flat beater to mixer. Turn to Stir Speed and mix 3 teaspoons baking powder about 1 minute.
  • Page 35 ITALIAN CREAM CAKE 5 eggs, separated Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 2 ⁄ cup butter or margarine ⁄ 3 minutes, or until egg whites are stiff but not dry. ⁄...
  • Page 36 CHOCOLATE CAKE 2 cups all-purpose flour Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat ⁄ cups sugar beater to mixer. Turn to Speed 2 and mix about 1 teaspoon baking powder 1 minute. Stop and scrape bowl. Add eggs and ⁄...
  • Page 37 APPLE CAKE ⁄ cups all-purpose flour Combine dry ingredients in mixer bowl. Add applesauce, butter, and eggs. Attach bowl and flat 1 cup whole wheat flour beater to mixer. Turn to Speed 2 and mix about ⁄ cups sugar 1 minute. Stop and scrape bowl. Turn to Speed 4 1 teaspoon baking powder and beat about 30 seconds.
  • Page 38 SUNSHINE CHIFFON CAKE 2 cups all-purpose flour Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil, egg yolks, vanilla, and ⁄ cups sugar lemon rind. Attach bowl and wire whip to mixer. 1 tablespoon baking powder Turn to Speed 4 and beat about 1 minute.
  • Page 39 CHOCOLATE ALMOND BROWNIE CAKE Cake To make Cake, melt chocolate and butter in medium saucepan over low heat, stirring constantly. 7 squares (1 oz. each) semi-sweet chocolate Remove from heat; cool slightly. ⁄ cup butter or margarine Place egg whites in mixer bowl. Attach bowl and 3 eggs, separated wire whip to mixer.
  • Page 40 DOUBLE LEMON CAKE ROLL Cake To make Cake, place eggs in mixer bowl. Attach 4 eggs bowl and wire whip to mixer. Turn to Speed 8 and ⁄ cup granulated sugar whip eggs about 3 minutes, or until very thick and ⁄...
  • Page 41 GINGERED PEAR UPSIDE-DOWN CAKE Topping To make Topping, combine brown sugar, butter, ⁄ cup packed brown and corn syrup in small saucepan. Cook and stir sugar over medium-low heat for 3 to 5 minutes, or until ⁄ cup butter or margarine smooth.
  • Page 42 CAPPUCCINO FUDGE CUPCAKES Cupcakes To make Cupcakes, place butter in bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and ⁄ cup butter or margarine, softened gradually add sugar, beating about 3 minutes, or ⁄ cups sugar until light and fluffy.
  • Page 43 CARAMEL CREME FROSTING ⁄ cup butter or margarine Melt butter in medium saucepan. Add brown sugar and milk, stirring to blend. Heat to boiling. Cook 1 cup firmly packed brown sugar about 1 minute, stirring constantly. Remove from ⁄ cup low-fat milk heat.

  • Page 44: Buttercream Frosting

    BUTTERCREAM FROSTING ⁄ cup butter or Place butter in mixer bowl. Attach bowl and flat margarine, softened beater to mixer. Turn to Speed 4 and beat about ⁄ cup whipping cream or 1 minute, or until creamy. Stop and scrape bowl. evaporated milk Add cream, vanilla, salt, and 1 cup powdered sugar.
  • Page 45 ORANGE CREAM CHEESE FROSTING 4 cups powdered sugar Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix 1 package (8 oz.) light cream cheese about 30 seconds, or until blended. Turn to Speed 1 teaspoon orange juice 4 and beat about 2 minutes, or until smooth and ⁄...

  • Page 46: Cookies, Bars, And Candies

    COOKIES, BARS, AND CANDIES...
  • Page 47 CREAMY NO-COOK MINTS 3 ounces light cream Place cream cheese, flavoring, and food color in cheese mixer bowl. Attach bowl and flat beater to mixer. ⁄ teaspoon mint flavoring Turn to Speed 2 and mix about 30 seconds, or until 2 drops green food color smooth.
  • Page 48 CHOCOLATE FUDGE Butter Butter sides of heavy 2-quart saucepan. Combine sugar, salt, evaporated milk, corn syrup, and 2 cups sugar chocolate in pan. Cook and stir over medium heat ⁄ teaspoon salt until chocolate melts and sugar dissolves. Cook to ⁄...
  • Page 49 DIVINITY 3 cups sugar Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ⁄ cup light corn syrup ball stage (248°F). Remove from heat and let stand ⁄ cup water until temperature drops to 220°F, without stirring. 2 egg whites 1 teaspoon almond Place egg whites in mixer bowl.

  • Page 50: Chocolate Chip Cookies

    CHOCOLATE CHIP COOKIES 1 cup granulated sugar Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to 1 cup brown sugar Speed 2 and mix about 30 seconds. Stop and scrape 1 cup butter or margarine, softened bowl.
  • Page 51 PEANUT BUTTER COOKIES ⁄ cup peanut butter Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to ⁄ cup butter or margarine, softened Speed 6 and beat about 1 minute, or until mixture is ⁄...
  • Page 52 LEMON CREAM CHEESE BARS Crust Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix 2 cups all-purpose flour about 1 minute, or until well blended and mixture ⁄ cup powdered sugar starts to stick together.
  • Page 53 SUGAR COOKIES ⁄ cup butter or Place butter and sugar in mixer bowl. Attach bowl margarine, softened and flat beater to mixer. Turn to Speed 2 and mix ⁄ cup sugar 30 seconds. Turn to speed 4 and beat about 1 egg ⁄...
  • Page 54 RAISIN-APRICOT OATMEAL COOKIES ⁄ cup butter or margarine Place butter, shortening, vanilla, sugars, and eggs in mixer bowl. Attach bowl and flat beater to mixer. ⁄ cup shortening Turn to Speed 2 and mix about 30 seconds. Stop ⁄ cup granulated sugar mixer and scrape bowl.
  • Page 55 ALMOND KISSES 3 egg whites Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 and ⁄ cups sugar whip about 2 minutes, or until soft peaks form. 1 teaspoon almond extract Reduce to Speed 4 and gradually add sugar, beating 2 cups sliced almonds about 1 minute.
  • Page 56 CRISPY CHEESE WAFERS 3 cups (12 oz.) shredded Place cheese and butter in mixer bowl. Attach bowl extra sharp Cheddar and flat beater to mixer. Turn to Speed 2 and mix cheese about 45 seconds. Turn to Speed 4 and beat about ⁄...

  • Page 57: Pies And Desserts

    PIES AND DESSERTS...
  • Page 58 PIE PASTRY ⁄ cups Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Cut all-purpose flour shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix 30 to 45 seconds, or until ⁄...
  • Page 59 LEMONY LIGHT CHEESECAKE Crust Spray bottom and sides of 9-inch springform pan with no-stick cooking spray. 15 reduced-fat creme-filled chocolate sandwich To make Crust, combine cookie crumbs and butter cookies, finely crushed (about 1 ⁄ cups crumbs) in medium bowl; mix well. Press mixture firmly into 2 tablespoons butter or bottom of springform pan.
  • Page 60 TAWNY PUMPKIN PIE 1 can (16 oz.) pumpkin Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl ⁄ cup firmly packed brown sugar and flat beater to mixer. Turn to Speed 2 and mix 3 eggs about 30 seconds.
  • Page 61 DOUBLE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE Mousse To make Mousse, place bittersweet chocolate in one 6 oz. bittersweet 3- to 4-cup microwave-safe bowl. Place white chocolate, chopped in chocolate in a second microwave-safe bowl. Cover ⁄ -inch chunks each with waxed paper. Place one bowl at a time 6 oz.
  • Page 62 RASPBERRY FILLED ALMOND MERINGUE DESSERT Meringue To make Meringue, place egg whites in mixer 2 cups toasted slivered bowl. Attach bowl and wire whip to mixer. Turn to almonds, finely Speed 8 and whip about 1 ⁄ minutes, or until foamy. chopped Continuing on Speed 8, add vanilla and vinegar.

  • Page 63: Yeast Breads And Quick Breads

    YEAST BREADS AND QUICK BREADS...

  • Page 64: General Instructions For Mixing And Kneading Yeast Dough

    General Instructions For Making And Kneading Yeast Dough with the Rapid Mix Method “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water.

  • Page 65: Bread Making Tips

    (3) making the KitchenAid brand way. Turn the oven to 400°F for 1 minute; ®...

  • Page 66: Shaping A Loaf

    Bread Making Tips Shaping A Loaf • Some large recipes and soft doughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added. The sooner all the flour is added, the less likely the dough will climb the hook.

  • Page 67: Basic White Bread

    BASIC WHITE BREAD ⁄ cup low-fat milk Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and 3 tablespoons sugar sugar dissolves. Cool to lukewarm. 2 teaspoons salt 3 tablespoons butter or Dissolve yeast in warm water in warmed mixer bowl. margarine Add lukewarm milk mixture and 4 ⁄...
  • Page 68 BASIC WHITE BREAD CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed on page 64. Mix together ⁄ cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine.

  • Page 69: Whole Grain Wheat Bread

    WHOLE GRAIN WHEAT BREAD ⁄ cup plus 1 tablespoon Dissolve 1 tablespoon brown sugar in warm water in brown sugar small bowl. Add yeast and let mixture stand. 2 cups warm water (105°F to 115°F) Place 4 cups flour, powdered milk, ⁄...

  • Page 70: French Bread

    FRENCH BREAD 2 packages active dry Dissolve yeast in warm water in warmed mixer bowl. yeast Add salt, butter, and flour. Attach bowl and dough ⁄ cups warm water hook to mixer. Turn to Speed 2 and mix about (105°F to 115°F) 1 minute, or until well blended.

  • Page 71: Honey Oatmeal Bread

    HONEY OATMEAL BREAD ⁄ cups water Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm ⁄ cup honey (120°F to 130°F). ⁄ cup butter or margarine Place 5 cups flour, oats, salt, and yeast in mixer ⁄...
  • Page 72 LIGHT RYE BREAD Place honey, molasses, salt, butter, caraway seed, and ⁄ cup honey boiling water in small bowl. Stir until honey ⁄ cup light molasses dissolves. Cool to lukewarm. 2 teaspoons salt 2 tablespoons butter or Dissolve yeast in warm water in warmed mixer bowl. margarine Add lukewarm honey mixture, rye flour, and 1 cup all- 2 tablespoons caraway...
  • Page 73 DILL BATTER BREAD 2 packages active dry Dissolve yeast in warm water in warmed mixer bowl. yeast Add 1 tablespoon honey and let stand 5 minutes. ⁄ cup warm water (105°F to 115°F) Add cottage cheese, remaining 3 tablespoons honey, 4 tablespoons honey, onion, butter, dill seed, salt, and soda.
  • Page 74 VEGETABLE CHEESE BREAD 2 packages active dry Dissolve yeast in warm water in small bowl. Set yeast aside. 1 cup warm water (105°F to 115°F) Combine whole wheat flour, 2 cups all-purpose 2 cups whole wheat flour flour, sugar, and salt in mixer bowl. Attach bowl and dough hook to mixer.

  • Page 75: Baking Powder Biscuits

    BLUEBERRY OAT BREAD 2 cups all-purpose flour Combine dry ingredients in mixer bowl. Add milk, butter, orange peel, and eggs. Attach bowl and flat 1 cup rolled oats beater to mixer. Turn to Stir Speed and mix about 1 cup sugar 30 seconds.

  • Page 76: Basic Sweet Dough

    BASIC SWEET DOUGH ⁄ cup low-fat milk Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and ⁄ cup sugar sugar dissolves. Cool to lukewarm. ⁄ teaspoons salt ⁄ cup butter or margarine Dissolve yeast in warm water in warmed mixer bowl.

  • Page 77: Cinnamon Swirl Rounds

    CINNAMON SWIRL ROUNDS 1 cup firmly packed Place brown sugar, sugar, butter, flour, cinnamon, brown sugar and walnuts in mixer bowl. Attach bowl and flat 1 cup sugar beater to mixer. Turn to Speed 2 and mix about ⁄ cup butter or 1 minute.
  • Page 78 RAPID MIX COOL RISE WHITE BREAD 6-7 cups all-purpose flour Place 5 ⁄ cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer. 2 tablespoons sugar Turn to Speed 2 and mix about 20 seconds. ⁄...

  • Page 79: Crusty Pizza Dough

    CRUSTY PIZZA DOUGH 1 package active dry Dissolve yeast in warm water in warmed mixer bowl. yeast Add salt, olive oil, and 2 ⁄ cups flour. Attach bowl 1 cup warm water and dough hook to mixer. Turn to Speed 2 and mix (105°F to 115°F) about 1 minute.
  • Page 80 HERB GARLIC BAGUETTES 1 package active dry Dissolve yeast and sugar in warm water. yeast Place 3 ⁄ cups flour, basil, oregano, thyme, garlic, 1 teaspoon sugar and salt in bowl. Attach bowl and dough hook to ⁄ cup warm water (105°F to 115°F) mixer.
  • Page 81 HERB PULL-APART ROLLS 1 package active dry Dissolve yeast in warm water in warmed mixer bowl. yeast ⁄ cup butter, 2 cups flour, sugar, salt, thyme, 1 cup warm water oregano, and dill. Attach bowl and dough hook to (105°F to 115°F) mixer.
  • Page 82 BANANA NUT BREAD ⁄ cup shortening Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and ⁄ cup sugar beat about 1 minute. Stop and scrape bowl. 2 eggs Continuing on Speed 6, beat about 1 minute longer. ⁄...
  • Page 83 LEMONY RAISIN BREAD 1 package active dry Dissolve yeast in warm milk. Set aside. yeast Place 3 cups flour, raisins, sugar, salt, and lemon 1 cup warm milk (105°F to 115°F) peel in mixing bowl. Attach bowl and dough hook 4 to 4 ⁄...
  • Page 84 RAISIN BRAN MUFFINS 1 cup boiling water Pour boiling water over bran in medium bowl. Add raisins. Set aside. 1 cup wheat bran 1 cup raisins Place brown sugar, sugar, and shortening in mixer 1 cup brown sugar bowl. Attach bowl and flat beater to mixer. Turn to ⁄...
  • Page 85 PEPPER CHEESE MUFFINS 1 cup buttermilk Place buttermilk, butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and ⁄ cup butter or margarine, melted beat 1 minute. Stop and scrape bowl. Combine 2 eggs flour, cheese, sugar, baking powder, parsley, baking 2 cups all-purpose flour soda, salt, and pepper.
  • Page 86 SOUR CREAM COFFEE CAKE ⁄ cup firmly packed Combine brown sugar, cinnamon, and walnuts in brown sugar small bowl. Set aside. ⁄ teaspoons cinnamon Combine flour, granulated sugar, baking powder, 1 cup chopped walnuts or pecans baking soda, and salt in mixer bowl. Add butter, sour cream, and vanilla.
  • Page 87 CARAMEL APPLE KUCHEN 1 recipe Basic Sweet Divide dough in half. Press each half into greased Dough (see page 74) 13x9x2-inch baking pan. Gently press edges ⁄ inch 2 cups firmly packed up sides. brown sugar 6 tablespoons all-purpose Cover. Let rise in warm place, free from draft, 45 to flour 60 minutes, or until doubled in bulk.
  • Page 88 LIGHT AND FLUFFY PANCAKES 4 eggs, separated Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 1 cup cottage cheese ⁄ minutes, or until egg whites are stiff but not dry. ⁄...

  • Page 89: Kitchenaid ® Attachments And Accessories

    Attachments – For More Information call 1-800-541-6390 Multi-Function Attachment Pack Model FPPA Three popular KitchenAid attachments ® have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and F r u i t & Fruit/Vegetable Strainer Parts (FVSP).
  • Page 90 Attachments – For More Information call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. Sausage Stuffer Model SSA " and " stuffing tubes make ⁄ ⁄ Bratwurst, Kielbasa, Italian or Polish Sausage and breakfast links.
  • Page 91 Attachments – For More Information call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Can Opener Model CO Opens cans quickly, leaves edges smooth and snag-free. Pasta Roller Set Model KPRA Makes lasagne noodles, fettuccini and linguine fini.
  • Page 92 Attachments – For More Information call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna.
  • Page 93 Attachments – For More Information call 1-800-541-6390 Pouring Shield Model KPS1PC Minimizes splash-out when adding ingredients. Mixer Cover Model K5CR To protect mixers when not in use. Made of cotton and polyester, they are machine washable.
  • Page 94 ™ FOR THE WAY IT’S MADE. ™ ® Registered trademark/™ Trademark/the shape of the mixer is a trademark of KitchenAid, U.S.A. 9703377 Rev. C © 2000. All rights reserved. Printed in USA (dZw 500)

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