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! If the flame is accidentally extinguished, switch off
GB
the burner and wait for at least 1 minute before
attempting to relight the oven.
Oven light*
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
Oven cooking advice table
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Neapolitan
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
NB: cooking times are approximate and may vary according to personal taste.
* Only available in certain models.
18
Cooking position of
Wt.
shelves from
(Kg)
bottom
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
1.8
3
2.0
3
2.1
3
1.8
3
1.1
3
1.5
3
1.0
3
1.0
3
0.5
3
1.1
3
1.0
3
1.0
3
Lower compartment*
There is a compartment
underneath the oven that may
be used to store oven
accessories or deep dishes. To
A
open the door pull it
downwards ( see figure ).
! The internal surfaces of the
compartment (where present) may become hot.
! Do not place flammable materials in the lower oven
compartment.
In gas cooker models, there is
a sliding protection layer A
that shields the lower
compartment from the heat
S
generated by the burner ( see
figure ).
To remove the sliding
protection remove the screw S
( see figure ). To replace it, lock
it in place with the screw S.
! Before using the oven make
sure that the sliding protection
is fixed correctly.
Temperature
Pre-heating time
(°C)
(min)
210
10
200
10
200
10
200
10
220
10
200
10
200
10
200
10
200
10
180-200
10
180-200
10
180-200
10
220
15
180
15
180
15
180
15
165
15
Cooking time
(min.)
60-75
40-50
40-50
85-90
90-100
100-110
70-80
70-80
90-95
35-40
40-50
40-45
15-20
30-35
30-35
45-50
35-40
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