Meat And Poultry - Hotpoint DY330GW Instructions Manual

MAIN OVEN COOKING
FOOD
Oily and white fish
White fish (fillets & steaks)
Beef ( medium)
Ham
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Small cakes ( 12 per tray)
Victoria sandwich (2*180mm /
7")
Swill Roll
Rich Fruit cake (1* 180 mm/ 7" )
Scones (12 per tray )
GAS
highest)
FISH
4-5
4-5

MEAT AND POULTRY

4-5
5-6
4-5
4-5
4-5
4-6
4-6
CAKE, PASTRIES AND BISCUITS
4-5
4
6-7
min
6-7
SHELF Approx. Cooking Time
POS. and Comments
(1 is the
3 25 mins-1 hr, depending on
recipe and size of fish
3
4 25-30 min per lb (450g) +
4 40 min per lb (450g)
covered in foil +40 min
4 20-30 min per lb (450g) +
25 min extra
4 25-30 min per lb (450g) +
20.25
4
*if the chicken is wrapped in
aluminum foil add 1 / 3 to
total cooking time
4 25 min per lb (450g) + 25
4 15-20 min per lb (450g)
+15-20 min
2 and 4
2 and 4
2
2 Depending on size
2 and 4
25-30 min
25-30 min
uncovered
25 min
min per lb (450g)
+ 20 min
min
15-20 min
25/30 min
10-15 min
10-15 min
GB
35