Recommendations For Cooking - Hotpoint DY330GW Instructions Manual

RECOMMENDATIONS FOR COOKING

The following tables contain advice for cooking using the 3 different
parts of the oven (MAIN OVEN, TOP OVEN AND GRILL).
TOP OVEN COOKING
FOOD
Oily and white fish
Beef ( medium)
Ham
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Small cakes ( 12 per tray)
Victoria sandwich (2*180mm /7")
MARK
FISH
5
MEAT AND POULTRY
4
5-6
5-6
5-6
4-5
4-5
4
CAKE, PASTRIES AND BISCUITS
5
4
SHELF Approx. Cooking Time
POS. and Comments
(1 is the
highest)
2 25.30
2 25-30 min per lb (450g)
+ 25-30 min
2 40 min per lb (450g)
2 30-35 min per lb (450g)
2 40 min per lb (450g)+
2 25 min per lb (450g)+
2 25 min per lb (450g)+
2 15-20 min per lb (450g)
+15-20 min
2 15-20 min
2 25/30 min
min
+40 min
+ 30 min
40 min
25 min
25 min
GB
33