Kenwood FP920 Instructions Manual page 7

hints
When making mayonnaise, put all the ingredients, except the
●
oil into the liquidiser.
FP910 – Then with the machine running, pour the oil into the
filler cap and let it run through.
FP920 – Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
Thick mixtures, eg pates and dips, may need scraping
●
down. If it's difficult to process, add more liquid.
When crushing ice use the pulse in short bursts.
●
To ensure the long life of your liquidiser, never run it for longer
●
than 60 seconds. Switch off as soon as you've got the right
consistency.
Don't process spices - they may damage the plastic.
●
The machine won't work if the liquidiser is fitted incorrectly.
●
Don't put dry ingredients into the liquidiser before switching
●
on. If necessary, cut them into pieces; remove the filler cap;
then with the machine running, drop them through one by
one.
Don't use the liquidiser as a storage container. Keep it
●
empty before and after use.
Never blend more than 1
●
liquids like milkshakes.
to use your mini chopper/mill (FP920)
Use the mini chopper/mill for milling herbs, nuts and coffee
beans.
1 Put your ingredients into the jar. Fill it no more than half full.
2 Fit the sealing ring into the blade unit
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until it is finger tight.
5 Place the mini chopper/mill onto the power unit and turn to
lock .
6 Switch on to maximum speed or use the pulse control.
safety
Never fit the blade unit to your machine without the jar fitted.
●
Never unscrew the jar while the mini chopper/mill is fitted to
●
your machine.
Don't touch the sharp blades. Keep the blade unit away
●
from children.
Never remove the mini chopper/mill until the blades have
●
completely stopped.
important
To ensure long life of your mini chopper/mill, never run for
●
longer than 30 seconds. Switch off as soon as you've got the
right consistency.
Don't process spices - they may damage the plastic.
●
The machine won't work if the mini chopper/mill is fitted
●
incorrectly.
Use for dry ingredients only.
●
hints
Herbs are best milled when clean and dry.
●
⁄ litres (2pts 12floz) - less for frothy
1
2
.
using the attachments
knife blade/
The knife blade is the most versatile of all the attachments.
The length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping
raw and cooked meat, vegetables, nuts, pate, dips,
pureeing soups and to also make crumbs from biscuits and
bread. It can also be used for yeasted dough mixes if the
dough tool is not supplied.
Use the dough tool for yeasted mixes.
hints
knife blade
Cut food such as meat, bread, vegetables into cubes
●
approximately 2cm/
3
Biscuits should be broken into pieces and added down the
●
feed tube whilst the machine is running.
When making pastry use fat straight from the fridge cut into
●
2cm/ ⁄ in.cubes.
3
4
Take care not to over-process.
●
dough tool
Place the dry ingredients in the bowl and add the liquid
●
down the feed tube whilst the machine is running. Process
until a smooth elastic ball of dough is formed this will take
60 - 90 secs.
Re-knead by hand only. Re-kneading in the bowl is not
●
recommended as it may cause the processor to become
unstable.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the
centre of the lid.
6 Switch on.
important
The whisk is not suitable for making one-stage cakes or
●
creaming fat and sugar as these mixes will damage it.
Always use the knife blade for cake making.
hints
Best results are obtained when the eggs are at room
●
temperature.
Ensure the bowl and whisks are clean and free from grease
●
before whisking.
5
dough tool
⁄ in before processing.
4
.