Hotpoint EW84G Instructions For Installation And Use Manual page 16

Grilling
CAUTION Accessible parts may become hot when
GB
the grill is in use - children should be kept away.
Grilling must be done with the top oven door open.
Control knobs may become hot during grilling.
The operation of the controls is covered in
“The Controls” on page 6.
Remember the grill will not operate until the top
oven control is in the '0' off position
To operate the grill proceed as follows:
•
Open the grill/top oven door.
•
When toasting or grilling, the rod shelf can be
placed on either of the runners.
•
Preheat the grill on setting 4 for approximately 5
minutes, using either the single (left hand side)
or twin width setting, depending on the amount
of food to be cooked.
•
Fixing the grill pan handle - Ensure that the
handle is secure before use (see figs 1,2 and 3
on next page). The food to be cooked should be
placed on the grill pan/grill pan grid. Place the
grill pan on the shelf and push back until the pan
is correctly positioned beneath the grill element.
Notes
When positioning the grill pan, for grilling, ensure
that the grill pan handles do not become 'caught' in
the oven shelf. Before use ensure the grill pan
handle is positioned correctly.
•
Food which only requires browning should be
placed directly on the shelf, on either of the
runners.
•
Leave the control at setting 4 for toast and for
the sealing and fast cooking of foods. For thicker
foods requiring longer cooking, turn the control
to a lower setting after the initial sealing on both
sides on setting 4. The thicker the food the lower
the control should be set.
WARNING: Take care as oven/grill will be hot -
always wear oven gloves
ALWA S ENSURE THE GRILL PAN IS CLEAN
BEFORE USE - E CESS FAT BUILD UP IN THE
BOTTOM OF THE PAN COULD CAUSE A FIRE
HAZARD
16
GRILL CHART
- Pre-heat the grill for 5 minutes on ma imum
control setting before grilling
Grill
Food
Setting
Toasting of
4
Bread products
4 for 4
Small cuts of
mins.
meat,
reduce to
sausages,
lower
bacon, etc.
setting.
4 for 6-8
Chops etc.
mins.
Gammon
reduce to
steaks Chicken
lower
pieces
setting.
Fish:
fingers
4
Whole
Fillets
Fish in bread
3
crumbs
Pre - Cooked
3
potato products
Pizzas 3
Browning of
4
food
Fi ing the Grill Pan handle
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
Approximate
Cooking time
3 - 10 mins.
10 - 20 mins.
20 - 30 mins.
10 - 20 mins. Whole fish
and fillets placed in the
base of the grill pan.
15 - 20 mins.
15 - 20 mins.
12 - 15 mins. in the base
of the grill pan.
8 - 10 mins. Dish placed
directly on the shelf.
2