Jenn-Air W30100 Use And Care Manual page 21

• Tender cuts of meat or marinated meats are best for broiling, This includes rib and
loincuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results,
steaks should be at least 1" thick. Thinner steaks should be pan-broiled.
• Do not cover broiler grid with foil since this prevents fat drippings from draining into
the bottom of the pan.
• Before broiling, remove excess fat from meat and score edges of fat (do not cut into
meat) to prevent meat from cuffing. Salt after cooking.
• To prevent dry surface on fish or lean meats, brush melted butter on top,
• Foods that require turning should be turned on)y once dudng broiling. Turn meat
with tongs to avoid piercing and loss of juices.
NOTE: A fan comes on during the BROIL cycle. If it does not, the oven broil element
will cycle on and off. If the fan does not operate, contact your authorized
Jenn-Air Service Contractor for repair.
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