Oster 6805-50 Instruction Manual page 6

Guide For Processing Foods In Blender
F
OOD
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts,
pecans, walnuts
P
ROCESSED
Q
UANTITY
1/2-cup (125 ml)
3/4-cup (200 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1/2-cup (125 ml)
1/2-cup (125 ml)
2/3-cup (150 ml)
1-cup (250 ml)
1-cup (250 ml)
English-5
U
NPROCESSED
Q
UANTITY
1 slice, torn in 8 pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
10 wafers
8 crackers
1-cup (250 ml)
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
S
PECIAL
I
NSTRUCTIONS
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times