Griddle - Hotpoint JKP65WV Use And Care Instructions Manual

3. Deep Fat Frying. Do not overfill
kettle with fat that may spill over
when adding food. Frosty foods
bubble vigorously. Watch foods
frying at HIGH temperatures and
keep range and hood clean from
accumulated grease.
Fried Chicken
Skillet
Skillet
Covered
thin steaks (chuck, Skillet
Simmered or stewed
Dutch Oven,
beef; smoked pork; Kettle or
stewing hccf; ttmguc;
Saucepan
Melting choeoiate, Small
Saucepan.
Use small
Skillet or

Griddle

Large kettle
Pressure Cooking Pressure
Cooker or
Canner
Puddings, Sauces,
Saucepan
Candies, k.rostings
Vegetables
Saucepan
Saucepan
Sauteed: Oni(ms;
green peppers; Skillet
Saucepan
RIGHT
OVER 1"
Directions and Setting
HI to brown chicken.
HI. In cc)ld skillet. arrange
until starting tu sizzle.
HI. Melt fat. Switch tn MED
HI. Cuver meat with watel
WM. Allrrw 10 to E minutes tn
melt through. Stir to smooth.
MED HI. Heat skillet 8 tn
10 minutes. Grease lightly.
In
HI.
boiling d[~es not stop.
HI. Heat until first ,jiggie is
heard.
HI. Bring just tn boil
HI. Measure i/2 to I inch
water in saucepan. Add
In c(wered saucepan bring
HI. Measure water and salt
saucepan hring tu boil.
HI. In skillet melt fat.
HI. Bring salted water to a
9
Setting to Complete
LOW. Cuver skillet and
MED HI. Cc)ok, turning
LOW. Cnver and cnnk
until tender.
LOW. Cook until fork
tender. (Water should
he needed.
2 In 3 minutes
M ED HI. C()()k unc(wercd
until tender. Fnr large
entire cooking time.
MED HI ft)r foods cooking"
10 minutes or less. MED for
LOW. Tu finisb cooking,
MED. Cuok i pound 10
to 30 or more minutes.
depending un tenderness
LOW. C()()k accurding to
MED. Add vegetable.
tenderness is reached
WM. Cnver and cook
Comments
A m(~re attention-free method
is tn stirt and cook" at MED.
marinated in sauce before frying.
Add salt or uther seas(ming
been smuked ur utherwisc
cured.
When melting marshmallows. add
milk or water.
Thick batter takes slightly hmger
time. Turn (wer pancakes when
bubbles rise to surface.
Use large ent)ugb kettle tu
prevent boilovcr, Pasta lioublcs
in size when cooked."
Cooker sbnuid jiggle 2 tn 3 times
per minute.
Stir frequently to prevent
sticking.
Uncovered ptin requires more
water and lunger time.
Turn uver nr stir vegetable as
necessary Ii)r even hmwning.
Triple in volume after cooking.
Time at WM. Rice: i cup rice and
2 cups water—25 minutes. Grits:
I cup grits and 4 cups watcr–