Cleaning Guide - Hotpoint JKP65WV Use And Care Instructions Manual

Cleaning Guide

Note: bt range/oven parts cool before touching or handling.
PART
MATERIALS TO USE
Bake Unit
Broil Unit
and
Broiler Pan and Rack Soap and Water
Soap-Filled Scouring Pad
Plastic Scouring Pad
Mild
Control Knobs:
Outside Glass E"inish Soap
Porcelain Enamel
Paper
Surface* Dry Cloth
Soap and Water
Inside Oven Door* Soap and
Oven Gasket*
Oven Liner Soap and Water
Oven Vent Duct Soap and Water
Chrome-Plated Soap and Water
Trim Rings Stiff-Bristled Brush
(around surface units) Soap-Filled Scouring Pad
Chrome-Plated
Drip Pan/Rings
Porcelain Enamel or Soap
Aluminum Drip Pans
Soap-Filled Scouring Pad
Plastic Scouring Pad
Meat Thermometer
Soap and Water
Soap-Filled Scouring Pad
Shelves** Soap
(See ScIf-Cleaning
Oven Dircctiorrs)
Unit Coils
*Spillage ot marinades. fruit .Iuiccs, and basting materials containing acids may cause discoloration. Spillovcrs should be wiped up immediately
**When using C{)nllllcrclal Oven Cleaner on Br(~llcr pan and Rack ~~r Shelves of c~ln[inuous.c]caning Oven, be
oven first,
GENERAL DIRECTIONS
Do not clean the bake
heated. N~E: The bake unit is hinged and can be lifted gently to clean the oven
around the unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in
oven to cool. ) Sprinkle on detergent. Fill pan with warm water and spread cloth
or paper towel over rack. Let pan and rack stand for a few minutes. Wash; scour
cleaned in a dishwasher.
Soap and Water Pull off knobs.
making sure to match flat area on knob and shaft.
and Water Wash all glass with cloth dampened in soapy water.
cloth. If knobs arc removed, do not allow water to run down inside surface of
Towel
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towel or cloth
to wipe thcm up right away.
For other spills, such as fat spattcrings, etc., wash with soap and water when
cooled and then rinse.
On self-cleaning oven, clean ONLY the door Iincr outside the gasket. The door
Water
is automatically clcancd if the oven is in the self-cleaning cycle. If spillover or
spattering should occur in cooking function, wipe the door with soap and water.
DO NOT rub or damage gasket. Avoid getting soap and water on the gasket or in
the slots on the door.
Cool bcfc~rc cleaning. Frequent wiping with mild soap and water will prolong
the time between maior clcanin~s. Be sure to rinse thoroughly.
Rcmovc the Oven Vent Duct found under the right rear surface unit. Wash in
hot. soa~v water. drv and reDlacc.
Clean as dcscribcd bciow or in dishwasher. DO NOT CLEAN IN SELF-
CLEANING OVEN. Rings will discolor. Wipe all rings after each cooking so
unnoticed spatter will not "burn on" next time you cook. To remove "burned-
on.' spatters, usc any or all cleaning materials mentioned. Rub /;ghz/v with
scouring pad to prevent scratching of the surface.
Drip pans can be cleaned in self-cleaning oven or dishwasher or by hand—
and Water
rinse and dry.
Coot before cleaning. DO NOT IMMERSE IN WATER. Scour stubborn spots
with soapy scouring pad, rinse and dry. DO NOT STORE IN OVEN.
Shelves can bc clcancd in Self-Cleaning oven or dishwasher. or by hand, using
and Water
soap and water.
Spatters and spills burn away when coils arc heated.
cookware from surface units and heat soiled units at HI. Let soil burn off about a
DO N~ handle the unit before cornplctcly cooled.
DO NOT self-clean plug-in units.
DO NOT immerse plug-in units in any kind of liquid.
DO NOT wash in dishwasher.
Any soil will burn off when the unit is
unit or broil unit.
Dry and return controls to range,
Wash gently but do not soak.
When the surface has
dry cloth.
Polish with a
cleaning materials on the gasket.
rcmove soap after cleaning.
Rinse thoroughly to
heating surface unit.
Rinse and polish with a dry
cooled, wash and rinse.
meal, rcmovc all
remove them
sure to