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Your griddle has an easy-clean,
nonstick cooking surface. Avoid
using utensils with sharp or rough
points or edges. Do not cut foods
on the griddle. See guide for
cooking directions. If preferred,
foods may be cooked without
greasing griddle.
1. Place griddle on Automatic Unit;
move it back and forth until it falls
into place over unit. The griddle is
designed for easy positioning. It
must be correctly placed to work
properly.
2. Push or turn Automatic Unit
selector to GRIDDLE.
Bacon
Chops
Cubed Steaks
Eggs, fried
Fish Steaks, l-in.
Franks
French Toast
Hamburgers, M-in.
Ham Slice, k-in.
Pancakes
Rolls, Sandwiches
Sausage
3. Select heat on Automatic Unit
control dial. Use settings listed on
griddle or on guide. For griddle
cooking, use heats between 200°-
boiling operations and should not
be used with GRIDDLE settings.
Setting
First Side
(Degrees F.)
(Minutes)
375-425
350-400
425-500
2-3
275
2-3
15
375-425
I
I
400-450
I
350-375
5-6
300-350
6-8
375-425
7-8
425-450
1 %
375-425
350-400
(on
4. When cooking is finished, turn
Automatic Unit control dial to OFF.
5. Let griddle cool on cooktop,
or protect hands with heavy, dry
pot holders before handling. To
clean, see Cleaning Guide, page 33.
To avoid marring nonstick finish,
store griddle upright, or store flat
but no other pans or utensils on top.
Note: For Automatic Unit model
that does not include the griddle as
standard equipment, an accessory
is available at extra cost. Order
single-unit griddle WB49X262
from your Hotpoint dealer.
Second Side
(Minutes)
Special Instructions
Preheat, if desired. Brown each side.
Preheat and grease lightly, if desired.
Brown each side.
2-3 I
Preheat
I
2-3
Preheat 10 minutes. Grease lightly,
if desired.
15
Preheat 10 minutes.
Preheat and grease lightly, if desired.
Turn, brown evenly.
Preheat 10 minutes. Grease lightly,
5-6
if desired.
6-8
Preheat 10 minutes.
7-8
1 %
Preheat 10 minutes. Grease lightly,
if desired.
Preheat 10 minutes. Brown each side.
Preheat, if desired. Turn, brown evenly.
models
equipped)
so
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