Hotpoint JKP65WV Use And Care Instructions Manual page 12

Automatic Unit Cooking Chat-t
Utensil
Breads
French Toast Skillet
Pancakes Skillet
10-10%-in. covered skillet
Casseroles
Cereal, Pasta
Oatmeal See package directions.
Macaroni, Noodles, See General Directions.
Spaghetti
Coffee Percolator
Dried Fruit Covered saucepan
Eggs
Cooked in shell Covered saucepan
Scrambled Skillet
Skillet
Fried
Meats
Bacon Skillet
Chicken Skillet
Chops Skillet
Cube steaks Skillet
Fish steaks Skillet
Skillet
Frankfurters
Hamburgers Skillet
Ham slice ( k-in. thick) Skillet
Pot Roast Skillet or Kettle
Skillet
Sausage
Covered saucepan
Stew
Covered saucepan
Soup, Heat
Popcorn 5-6 quart covered kettle
Vegetables
Covered saucepan
Fresh
Frozen Covered saucepan
Pressure Cooking Pressure saucepan
NOTE: Melt butter, cooking or semi-sweet chocolate, or butterscotch candy pieces in pan at 200°F. setting. Use covered pan for faster melting.
Heat Setting
(Degrees F.) General Directions
350-375 Melt fat and heat 1 to 2 minutes before adding bread.
425-450 Heat skillet until drops of water dance violently. Grease skillet
lightly, then start pancakes.
200-250
Place ingredients of casserole in aluminum skillet. Cover and cook
until hot and bubblv in center.
HIGH BOIL-
See package directions for cooking method.
MED. BOIL
HIGH BOIL Cover kettle to bring water to boil before and after adding
spaghetti. Remove cover to complete cooking.
HIGH BOIL-
MED. BOIL
SIMMER See package directions for cooking method.
SIMMER Cold water to cover. Cook 10 to 12 minutes for soft cooked and
25 to 30 minutes for hard cooked. (Water should not boil.)
Melt butter and heat 1 to 2 minutes before adding eggs.
200-225 Allow butter to melt. Break eggs into skillet. Cover skillet, cook
3 to 4 minutes, or leave uncovered and baste with fat.
350-375 Start in cold skillet.
400 To brown.
225-250 Covered, to cook.
325-375 To brown.
225-250 To braise (add small amount of water, cover skillet and finish
cooking).
425-450 Preheat skillet 3 minutes. Melt 1 tablespoon butter, then add steaks.
Fry 2 to 3 minutes per side.
350-375 Melt 2 tablespoons fat, add breaded or floured fish and cook about
15 minutes per side for 1-inch steaks.
350-400 Start in cold, ungreased skillet. When sizzling begins, turn
frankfurters frequently to brown evenly.
Melt 1 tablespoon fat, then add hamburgers. Cook 6 to 8 minutes
per side.
350-400 Start in cold, ungreased skillet. Cook 7 to 8 minutes per side.
325-375 To brown meat.
SIMMER Add liquid; cover to finish cooking. If desired, add vegetables.
Cook according to package directions.
325
350-375 To brown meat.
LO BOIL
Covered, to finish cooking.
SIMMER Heat 15 to 20 minutes or to desired serving temperature.
450
Place 1/2 cup cooking oil, 1 cup popping corn in kettle, cover.
LO BOIL Use 1/2 inch salted water in bottom of pan. Add vegetables, cover
saucepan. Add 3 to 5 minutes of cooking time normally used in
standard unit.
LO BOIL Same as above.
300-350 Follow manufacturer's directions for amounts of liquid and
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