Samsung SMH1611 User Manual page 16

Microw~w ener~y actdL~lly )~netrate,':t food
tt~r~]( ed ~ qd ~ 6~ orbed bY ~e wn or, ~ ~ r(
sug~-lr ir~ the food, ~qo m~cr~w~lvo~ ~:aHs@ the
md/ecJleS in tho f~x)d to mov~ rapidly, -lhe rapid
movomc 0 " 0> o(:~.ue~sc@tl[et
C[Of
and the restHlinQ hc-~H c:ook~; the ~ood,
Turning
foods ovo~ rnidway thtoagh the coo~,dng cycle
~xpoaa all par~s ~o the microwave energy, Tbis is
GENERAL MICROWAVE TIPS
Standing
Foods cooked ie the microwave baild Up irltemal heat
and continue to cook for a few mieatee after the oven
....................................................................................................................................................................... withoat avorcaokiag the outer arose, All liquids, s,_tch as
Defuse foods, such as potatoes, take longer to heat than
lighter foods, Foods with s delicate texture should be
heated at a low power level to avoid beco~dn£l ~ough,
the icily in the jelly doughlltff will be hollor [haf~ Ilia dough.
soap or hut uhu~olate sh~Juld De shakerl or stirred whorl
coot<ir~g Is complete, Let liquids stand a iflorr1~)rll before
serving, Whee heatlog baby food, stir well and test tho
tempar.:4tOre before serving,
Adding moisture
Microwave eilergy is altr,tlcted to wa~er rnolecuk~s, Food
that ~s unover~ ir~ rnoistLire cor~tont should bo covorod or
sllowed to stand so ttlat the heat disperses evenly, Add a
small a~'qount of water to dw food to holp it cook,
Venting
wrap by tt.~rnJng back one corner to let excess steam
COOKING MEAT
Place the meat fat side clown on a microwave-sate
roastieg rack in a microwava-safo dlsh, Use t~arrow strips
Stirring
Open the microwave door aed stlr foods such as
casseroles aed vegetables occasioaally while cooking
ta distribute heat evenly, Fo~d at the uutsid~ ~f the disg
absorbs more energy aed heats more quickly, so stir
from the outside towards the oaalor, The oven will t[lln off
Arrangement
Shielding
Shield food wilh narrow strips of alaminum loll [o prevent
overcooklng, Areas that need £hioldJeg it)elude poultry
wing-llps, the end.'~ of poultry legs, and comers of sqoare
Place the roast fat
aide down on lhe
ioasfillg rack and
cover wttll wax paper,
Tan1 over halfway
thi'oagh the cooking
process, Let steed for
Pork Cookieg Time; Place fhe roast fat,,
High {t O) lot lirst
lhrough cooking
time,
16. eookir~g guide