Chicken Vegetable Stew; 3 Bean Pot; Lasagna Rollups - Nesco 6-QT Use/Care And Recipe Manual

MW 6qt roaster 63807 10/25/01 2:26 PM Page 14 Sally Mercury:65946 Metalware books:63807:
1 Tbsp. Vegetable oil
1 (3 to 4 Lb.) Chicken,
cut into bite-size pieces
1 Medium Leek, thinly sliced
1 Medium Carrot, thinly sliced
1 Medium Parsnip, diced
2 Stalks Celery, thinly sliced
Preheat 6-Qt. Roaster Oven to 325˚F.
Lightly spray Cookwell with spray cooking oil. Add oil to preheated
Cookwell.
Cover; cook 3 to 4 minutes or until hot. Carefully add chicken
pieces. Cover; cook 10 minutes, stirring once.
Add vegetables, seasonings and stock. Cover; cook 30 to 40 minutes
or until hot. Thicken stock with corn starch, if desired.
Serves 4.
2 Tbsp. Margarine
1 Large Onion, chopped
1 Clove Garlic, minced
3/4 Cup B-B-Q sauce
1 Tsp. Worcestershire sauce
1 Tbsp. Salad mustard
1/2 Tsp. Ground black pepper
Preheat 6-Qt. Roaster Oven to 300˚F.
Spray Cookwell with spray cooking oil. Place margarine in
preheated Cookwell. Cover; cook until margarine melts. Add onion and
1 Medium Tomato, peeled,
seeded, coarsely chopped
1/2 Tsp. Poultry seasoning
1/4 Tsp. Thyme
Salt and ground black pepper, to taste
1 Cup Chicken stock
Corn starch, to thicken
Dash seasoned salt
1 Can (16 Oz.) Pinto beans
1 Can (16 Oz.) Red kidney beans
1 Can (16 Oz.) Lima beans
3 Strips Bacon, cooked, crumbled
1/2 Cup (2 Oz.) Shredded
Cheddar cheese
garlic. Cover; cook 5 to 10 minutes or until onions soften. Add
remaining ingredients except for cheese. Stir to mix. Sprinkle cheese
over top.
Cover; cook 50 to 60 minutes or until bubbly hot.
Serves 6.
12 Lasagna noodles, cooked 1-1/2 Cups (12 Oz.) Small curd
1 Lb. Ground beef, browned cottage cheese
1 Medium Onion, chopped 1 Jar (24 Oz.) Prepared spaghetti sauce
1 Tsp. Italian herb seasoning 1-1/2 Cups (6 Oz.) Shredded
1 Tsp. Ground black pepper Mozzarella cheese
Remove 6-Qt. Cookwell; set aside. Preheat covered Heatwell to
350˚F.
Place noodles on clean surface. In mixing bowl, combine beef,
onion, herbs, pepper and cottage cheese. Stir until well blended. Divide
meat and cheese mixture into 12 parts; with large spoon, spread
mixture entire length of each noodle. Divide spaghetti sauce in half;
spoon evenly over meat mixture on each noodle. Divide Mozzarella
cheese in half; spread evenly over sauce on each noodle. Roll noodles
up.
Spray Cookwell with spray cooking oil. Stand rolled up noodles in
Cookwell. Pour remaining spaghetti sauce over noodles, then sprinkle
on remaining cheese.
Set Cookwell in Heatwell. Cover; cook 45 to 60 minutes. If noodles
start to dry during cooking, add 1/4 Cup hot water.
Serves 4.