Grill Recipe Suggestions - Nexgrill 720-0319 Assembly & Operating Instructions

Chops & Steaks
Rare
Medium
Well-done
Pork
Chops
Well-done
Ribs
Pork
Ham steaks
(precooked)
Hot dogs
POULTRY
Broiler/fryer
Breasts
well-done
FISH AND
SEAFOOD
Steaks
Halibut
Salmon
Swordfish
Whole
Catfish
Rainbow trout
GRL COOKING CHART

GRILL RECIPE SUGGESTIONS

BBQ SALMON
2 large salmon steaks
OR THICKNESS SIZE
1 inch High
1-1/2 inch High
1 inch Medium to
1-1/2 inch High
1 inch Medium
1 inch Medium
1-1/2 inches Medium
Medium
1/2 inch slices High
Medium
2 to 3 pounds Low or
Medium
3/4 to 1 inch Medium to
High
4 to 8 ounces Medium to
High
TIME INSTRUCTIONS
AND TIPS
10 to 15 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
17 to 30 minutes
20 to 30 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once. Cook
well done.
30 to 40 minutes
30 to 40 minutes Grill, turning occasionally.
During last few minutes, brush with
barbecue sauce, turning several
times.
4 to 8 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
5 to 10 minutes Slit skin. Grill, turning once.
1 to 1-1/2 hours Place skin side up. Grill, turning and
brushing frequently with
melted butter, margarine, oil or
marinade.
30 to 45 minutes Marinate with Italian dressing
Grill, turning once. Brush with
8 to 15 minutes Melted butter, margarine or oil
To keep moist.
Grill turning once. Brush with melted
12 to 20 minutes butter, margarine or oil.
Brush with melted butter and lemon
juice.
24
Half hour before cooking, turn the