Wolf ICBSO30-2U/S-TH Design Manual page 48

Wolf Sealed Burner Rangetops
Planning Information
Available in three widths, Wolf sealed burner rangetops
are designed to fit a 762 mm, 914 mm or 1219 mm
opening.
The platform must be able to support 91 kg for a 762 mm
rangetop, 113 kg for a 914 mm rangetop and 136 kg for a
1219 mm rangetop. The platform must include a cut-out at
the right rear for gas supply and electrical connections.
IMPORTANT NOTE: When installing against a combustible
surface, a minimum 254 mm riser is required for 914 mm
and 1219 mm sealed burner rangetops with a charbroiler
or griddle/teppan-yaki. Follow all minimum clearances to
combustible surfaces shown in the installation illustrations
on the following pages.
It is recommended that you use a Wolf pro ventilation
hood with the sealed burner rangetop. If the rangetop is to
be installed without ventilation, a 914 mm minimum clear-
ance, 1118 mm for charbroiler, from countertop to
combustible materials above the rangetop is required.
Refer to page 67 for pro ventilation.
A downdraft can be used with model ICBSRT304. An
accessory trim kit is necessary for this installation.
Contact your Wolf dealer for details.
Burner Rating
SURFACE BURNERS
Large
(1) Small
OPTIONAL FEATURES
Infrared Charbroiler
Infrared Griddle/Teppan-Yaki
French Top
kW kW
HIGH SIMMER
4.6 .9
2.8 .6
NATURAL LP
5.8 5.3
5.5 4.7
4.6 4.0
ELECTRICAL AND GAS REQUIREMENTS
Wolf sealed burner rangetops require a 220-240 V AC,
50/60 Hz electrical supply to operate the electronic
ignition system. The 1.8 m power cord is equipped with a
3-prong, grounded plug for protection against shock
hazard. Total amps for sealed burner rangetops is less
than one.
A gas supply line of 19 mm rigid pipe must be provided to
the rangetop. If local codes permit, a certified, .9 m long,
13 mm or 19 mm ID flexible metal appliance connector is
recommended to connect the rangetop to the gas supply
line.
Wolf sealed burner rangetops are designed to operate on
natural gas at 20 mb pressure or LP gas at 37 mb
pressure.
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