Samsung MC28H5015 Series Owner's Instructions & Cooking Manual page 121

Food Serving Size
Leeks 250 g
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms 125 g
250 g
Instructions
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving. Serve after 3 minutes standing.
Onions 250 g
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Serve after 3 minutes standing.
Pepper 250 g
Cut pepper into small slices.
Potatoes 250 g
500 g
Instructions
Weigh the peeled potatoes and cut them into similar sized halves
or quarters. Serve after 3 minutes standing.
Turnip
250 g
Cabbage
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
MC28H5015AW_SG_DE68-04234H-01_EN.indd 33
Power Time (min.)
900 W 4-4½
900 W 1½-2
2½-3
900 W 5-5½
900 W 4½-5
900 W 4-5
7-8
900 W 5½-6
English - 33
Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food Serving Size
White Rice 250 g
375 g
(Parboiled)
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
Brown Rice 250 g
(Parboiled) 375 g
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
Mixed Rice 250 g
(Rice + Wild
Instructions
rice) Add 500 ml cold water. Serve after 5 minutes standing.
Mixed Corn 250 g
(Rice + Grain)
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
Pasta 250 g
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Indomie 1 Small pack(80 g)
1 Big pack(120 g)
Instructions
Use a glass pyrex bowl. Put the noodle and add room temperature
350 ml water in bowl. Cook covered with wrap and pierce at
several times. After cooking, drain water and mix indomie spices.
Power Time (min.)
900 W 15-16
17½-18½
900 W 20-21
22-23
900 W 16-17
900 W 17-18
900 W 10-11
900 W 7-7½
9-9½
2014-03-21 10:39:04