Cleaning Instructions; Daily Care - Mr. Coffee TM1 SERIES Instruction Manual

Daily Care

To maintain the quality of all parts and minimize tea stains, we recommend
washing the pitcher, pitcher lid, steeping basket and lid with warm water
and a mild detergent, regularly. T
Hard water can leave whitish mineral deposits inside the pitcher and steeping
basket. Tea and coffee discolor these deposits. To remove, fill the basket
and pitcher with warm white vinegar and let it soak for about 20 minutes.
Do not use harsh, abrasive cleaners. They will cause scratches which
can lead to breakage.
Deliming
This unit must be delimed when you begin to notice an increase in steaming
or if the pumping action stops before all the water has been pumped out of
the machine.
The frequency of cleaning depends on the hardness of water used.
Listed below are the suggested cleaning intervals.
SUGGESTED
CLEANING
INTERVAL
This iced tea maker may be delimed using vinegar or MR. COFFEE
C , which works better than vinegar and has no unpleasant odor.
LEANER
Please refer to Pages 5 and 6 for Diagram of Parts and Instructional Illustrations.
MR. COFFEE ® C
LEANER
writing or calling the Consumer Service Department listed on Page 11.
Using MR. COFFEE
(Read caution statement on side panel of MR. COFFEE
1. Fill pitcher with warm water to the water level marked on the pitcher.
(36 ounces of warm water)
2. Empty contents of one packet of MR. COFFEE
Mix thoroughly to dissolve cleaner. This will make a clear blue solution.
3. Pour entire contents of pitcher into the water reservoir of the iced tea maker.
4. Place one tray of ice cubes in the pitcher.
5. Place steeping basket, with lid, into the pitcher and slide the pitcher
under the machine. The pitcher must be placed snug against the
machine before operation.
I A
HESE TEMS RE
Type of Water Cleaning Frequency
Soft Water Every 80 Brew Cycles
Hard Water Every 40 Brew Cycles
may be purchased at your local retailer or by
®
C :
LEANER
9
NOT D S
ISHWASHER AFE
®
® C box before use.)
LEANER
® C into pitcher.
LEANER
.