Recipes - Mr. Coffee ECM10 Instruction Manual With Recipes

R I
E C I P E D E A S
C M
AFÉ OCHA
One ounce of chocolate syrup, one shot
of espresso, 1 cup frothed milk
C A
AFÉ MERICANO
1/2 espresso and 1/2 hot water
C M
AFÉ ACCHIATO
1/3 espresso and 2/3 steamed milk
S F
AN RANCISCO
Espresso, hot steamed chocolate, Brandy,
topped with cream and cinnamon
C I
AFÉ RISH
Espresso, Irish whiskey, topped with
whipped cream
C T
AFÉ UACA
Espresso, Tuaca liqueur, topped with
whipped cream
C V
AFÉ IENNA
Espresso, Brandy, topped with
whipped cream
T
H AT
(F T O
OR HE
C
APPUCCINO
Y W
O U I L L
C L
AFÉ ATTE
1/4 espresso and 3/4 steamed milk,
pour both in a mug at the same time
C L
AFÉ AU
1/2 espresso, 1/2 steamed milk
M H
OCHA OT
Add 2 oz. of espresso to one cup
of hot chocolate
21 C
VER ROWD
C T M
AFÉ IA
Espresso, Tia Maria liqueur, topped
with frothed milk
C G
AFÉ RAND
Espresso, Grand Marnier liqueur, topped
with whipped cream and grated orange peel
M C
EXICAN
Espresso, Kahlua, Tequila,
topped with whipped cream
C R
AFÉ OMANO
Espresso, Brandy and lemon twist
12
L T
O V E O
AIT
C
HOCOLATE
)
ARIA
M
ARNIER
AFÉ
T !
R Y