Problems And Causes; Troubleshooting; Beverage Recipes - Mr. Coffee ECM160 Instruction Manual With Recipes

PROBLEMS AND CAUSES

PROBLEM CAUSES
Coffee does not • No water in Reservoir
come out
• Coffee grind is too fine
• Too much coffee in the
Filter
• Appliance not turned on or
plugged in
• Coffee has been tamped /
compressed too much
Coffee comes out • Filter Holder not rotated to
around the edge of
Lock Position
the Filter Holder
• Coffee grounds around
edge of Filte
• Too much coffee in the
Filter
Unable to steam • Water Reservoir is empty
• Unit is not turned on
• Frothing Arm is blocked
• Not enough water in Water
Milk is not foamy
Reservoir to Steam
after frothing
• Milk is not cold
• Whole milk
Coffee comes out
• Coffee is ground too coarse
too quickly
• Not enough coffee in the
Filter
SOLUTIONS
• Add water to Water Reservoir
• Grind coffee to medium ground
• Fill Filter following Ingredient &
Measuring guide
• Plug in Power Cord
• Refill Filter with Espresso Ground
coffee and GENTLY tamp
• Rotate Filter Holder to Lock Position
• Wipe off excess grounds
from rim of Filter
• Follow Ingredient &
Measuring Guide
• Add water
• Fill only to 4 cup mark
• Fill Water Reservoir following
Ingredient & Measuring Guide
• Plug in power cord. Slowly turn
Control Knob to position
• Clean Frothing Arm by following
Cleaning instructions .
• Follow Cappuccino Ingredient &
Measuring Guide paying particular
attention to Water measurements
• Use cold milk to froth
• For best reults, use 1% or skim
• Use a finer grind of espresso coffee
• Follow Espresso Ingredient &
Measuring Guide
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BEVERAGE RECIPES

CAFÉ MOCHA
one ounce of chocolate syrup, one shot
of-espresso, 1 cup frothed milk
CAFÉ AMERICANO
1/2 espresso and 1/2 hot water
CAFÉ MACCHIATO
1/3 espresso and 2/3 steamed milk
( 21
FOR ADULTS
SAN FRANCISCO CAPPUCCINO
espresso, hot steamed chocolate, brandy,
topped-with-cream and cinnamon
CAFÉ IRISH
espresso, irish whiskey, topped with
whipped-cream
CAFÉ TUACA
espresso, tuaca liqueur, topped with
whipped-cream
CAFÉ VIENNA
espresso, brandy, topped with
whipped-cream
CAFÉ LATTE
1/4 espresso and 3/4 steamed milk,
pour-both-in a mug at the same time
CAFÉ AU LAIT
1/2 espresso, 1/2 steamed milk
MOCHA HOT CHOCOLATE
add 2 oz. of espresso to one cup
of-hot-chocolate
)
YEARS AND OLDER
CAFÉ TIA MARIA
espresso, tia maria liqueur, topped
with frothed milk
CAFÉ GRAND MARNIER
espresso, grand marnier liqueur, topped
with whipped cream and grated orange peel
MEXICAN CAFÉ
espresso, kahlua, tequila,
topped with whipped cream
CAFÉ ROMANO
espresso, brandy and lemon twist
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