TABLE OF CONTENTS
...........................................................................................................................................................1
EARTHING INSTRUCTIONS .........................................................................................................5
INSTALLATION ...............................................................................................................................5
SPECIFICATIONS ..........................................................................................................................6
IMPORTANT ....................................................................................................................................6
FEATURES DIAGRAM ...............................................................................................................7, 8
OPERATION PROCEDURE ..........................................................................................................9
CONTROLS ...................................................................................................................................10
SETTING THE CLOCK .............................................................................................................10
TIME DEFROSTING ..................................................................................................................10
WEIGHT DEFROSTING ............................................................................................................11
COOKING IN ONE STAGE .......................................................................................................12
COOKING IN TWO STAGE ......................................................................................................12
KITCHEN TIMER MODE ...........................................................................................................13
SPEEDY COOKING ..................................................................................................................14
ONE TOUCH COOKING ...........................................................................................................14
LESS, MORE .............................................................................................................................16
CHILD SAFETY LOCK ..............................................................................................................16
CARE AND CLEANING.................................................................................................................18
QUESTIONS AND ANSWERS ....................................................................................................19
UTENSIL TEST .............................................................................................................................20
COOKING UTENSILS ...................................................................................................................20
MICROWAVING PRINCIPLES ....................................................................................................22
CONVERSION CHARTS .............................................................................................................22
COOKING TECHNIQUES ............................................................................................................23
DEFROSTING GUIDE ..................................................................................................................24
DEFROSTING CHART .................................................................................................................24
VEGETABLE CHART ...................................................................................................................26
RECIPE ..........................................................................................................................................27
2