Oven Racks; Oven Vent; Half Rack Accessory - Magic Chef WT-TOD User Manual

Oven Vent

When the oven is in use, the area near the
vent may become hot enough to cause
burns. Never block the vent opening.
OVEN VENT:
• GLASS-CERAMIC
• COIL ELEMENT
•
On a coil element
surface, be sure the
drip bowl in the vent
location has a hole in
the center. Do not
cover the drip bowl with aluminum
foil.
•
The oven vent is located at the back of
the cooktop for slide-in and drop-in
ranges.
Oven Light
(select models)
Push the switch on the control
panel to turn the oven light on
and off.

Oven Racks

CAUTION:
change the rack position when the
oven is hot.
Your oven has two racks. They are de-
SURFACE
signed with a lock-stop edge.
SURFACE
To remove: Pull rack straight out until
it stops at the lock-stop position; lift up on
OVEN VENT
OPENING
the front of the rack and pull out.
To replace: Place rack on the rack
support in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
back into the oven.
Do not cover an entire rack with alumi-
num foil or place foil on the oven bottom.
Baking results will be affected and dam-
age may occur to the oven bottom.
Rack Positions
RACK 5 (highest position):
Used for toasting bread or broiling
thin non-fatty foods.
RACK 4:
Do not attempt to
RACK 3:
RACK 2:
RACK 1:
MULTIPLE RACK COOKING:

Half Rack Accessory

A half rack, to in-
crease oven ca-
pacity, is avail-
able as an acces-
sory. It fits in the
left, upper por-
tion of the oven
and provides
space for a vegetable dish when a large
roaster is on the lower rack. Contact your
dealer for the "HALFRACK" Accessory
Kit or call 1-800-688-8408.
Used for most broiling.
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
Used for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles or angel food cake.
Two rack: Use rack positions 2 and 4,
or 1 and 4.
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