Maintenance - Magic Chef WT-TOD User Manual

Cleaning Chart Continued
Parts Cleaning Procedure
Drip Bowls, Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.
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porcelain When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the
(select models) dishwasher.
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To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic
scouring pad.
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For burned on soil, remove from range, place on newspapers and carefully spray with commercial oven cleaner.
(Do not spray surrounding surfaces.) Place in plastic bag and allow to soak several hours. Wearing rubber gloves,
remove from bag, wash, rinse and dry.
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When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
Enamel, painted
Side panels cloth as this may damage the surface and may cause a steam burn.
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Storage drawer For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
Oven door abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
(select models) scratch or permanently damage the surface.
Door Handles NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if
(select models) soil is not immediately removed. This is especially important for white surfaces.
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Glass Avoid using excessive amounts of water which may seep under or behind glass causing staining.
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Oven window Wash with soap and water. Rinse with clear water and dry. Glass cleaner may be used if sprayed on a cloth first.
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(select models) Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will
Oven door damage glass.
(select models)
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Wash with soap and water, a glass cleaner, or mild liquid sprays.
Metal Finishes
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Trim parts To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such
as oven cleaners.
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Clean frequently using mild abrasive cleaners and a plastic pad.
Oven Interior
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Do not use metallic scouring pads because they will scratch the surface.
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When using commercial oven cleaners follow the manufacturer's instructions.
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Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not wiped
up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired (see Maintenance section, page 11).
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Oven Racks Clean with soapy water.
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Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
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Plastic Finishes When cool, clean with soap and water, rinse and dry.
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Door handles Use a glass cleaner and a soft cloth.
(select models) NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning
Backguard trim agents will scratch or mar finish.
End caps NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,
marinade) immediately with a dry paper towel or cloth.
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