Recipes; Toasted Snacks - Sunbeam GR8210 User Manual

Toasted Snacks

All the recipes have been specifically created
and tested by the Sunbeam Test Kitchen for the
Sunbeam Cafe Grill. We hope you enjoy using
your Sunbeam grill.
NOTE: These recipes make 2 sandwiches, to
make 4 sandwiches double the quantity.
Bacon and Egg Sandwiches
2 rashers bacon, rind removed and finely
chopped
1 tablespoon finely chopped shallot
2 eggs, lightly beaten
pepper and salt to taste
4 slices bread, buttered
Pre-heat your Café Press/Grill. Place 2 slices
of bread, buttered side down onto the Café
Press/Grill. Combine bacon, seasoning,
shallot and egg mixture onto the bread.
Cover with remaining bread slices and cook
for approximately 4 minutes, or until golden.
Herbed Tomato Sandwiches
2 tablespoons chopped fresh basil
½ tomato, sliced
½ onion, thinly sliced
¼ cup cottage cheese
4 slices bread, buttered
Pre-heat your Café Press/Grill. Combine basil,
tomato, onion and cottage cheese. Assemble
sandwiches and cook for approximately 3
minutes, or until golden brown.
Golden Hawaiian Sandwiches
2 slices tasty cheese
2 rings tinned pineapple
½ cup chopped ham
4 slices bread, buttered
Pre-heat your Café Press/Grill. Place 2 slices
of bread, buttered side down, onto the Café
Press/Grill. Add cheese, pineapple rings
and chopped ham onto bread. Cover with
remaining slices of bread buttered side up.
Cook for approximately 3 minutes, or until
golden brown.
Chicken and Walnut Sandwiches
1 cup cooked chicken, chopped
2 tablespoons chopped walnuts
2 tablespoons chopped celery
1 tablespoon sultanas
2 tablespoons mayonnaise and
4 slices bread, buttered
Pre-heat your Café Press/Grill. Combine
chicken, walnuts, celery, sultanas and
mayonnaise. Divide mixture and assemble
sandwiches. Cook for approximately 3
minutes or until golden brown.
Corn and Ham
1 x 310g can creamed corn
4 slices ham, finely chopped
4 slices bread, buttered
Pre-heat your Café Press/Grill. Place 2 slices
of bread into the Café Press/Grill, spoon in
combined creamed corn and ham strips.
Assemble sandwiches and cook for 4-5
minutes, or until golden brown.
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