AEG Electrolux U88106 User Manual page 25

Type of meat
Topside beef or fillet
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Quantity Heating Function Level
per cm Rotitherm
of thick- Roasting
ness
per cm Rotitherm
of thick- Roasting
ness
per cm Rotitherm
of thick- Roasting
ness
Quantity Heating Function Level
1 - 1.5 kg Rotitherm
Roasting
1 - 1.5 kg Rotitherm
Roasting
750 g - 1 Rotitherm
kg Roasting
750 g - 1 Rotitherm
kg Roasting
Quantity Heating Function Level
1 kg Rotitherm
Roasting
1.5 - 2 kg Rotitherm
Roasting
Quantity Heating Function Level
1 - 1.5 kg Rotitherm
Roasting
1 - 1.5 kg Rotitherm
Roasting
Use, tables and tips
Temperature
(°C)
1 190 - 200
1 180 - 190
1 170 - 180
Temperature
(°C)
1 160 - 180
1 160 - 180
1 160 - 170
1 150 - 170
Temperature
(°C)
1 160 - 180
1 160 - 180
Temperature
(°C)
1 150 - 170
1 160 - 180
25
Time (h:min)
per cm of
thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
Time (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30