Oven Shelves; Shelf Positions; Oven Vent; Oven Light - GE JRS04 Use And Care Manual

Oven Shelves

The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the "stop" position. Place the cookware on the
eliminate reaching into the hot oven.
To remove a shelf from the oven, pull it toward you,
tilt the front end upward and pull the shelf out.
the stop-locks (curved extension of the shelf) facing
up and toward the rear of the oven. Tilt up the front
and push the shelf toward back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.

Shelf Positions

The oven has four shelf supports identified in this
illustration as—A (bottom), B, C, and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.

Oven Light

Use the button on the control panel to turn the light on
and off.
Your oven temperature is controlled very accurately
using an oven control system. It is recommended that
you operate the oven for a number of weeks using the
time given on recipes as a guide to become familiar
with your new oven's performance. If you think an
adjustment is necessary, see the Adjust the Oven
Thermostat section. It gives easy
instructions on how to adjust the thermostat.
(continued)

Oven Vent

When the oven is on, heated air moves through a vent
above the door and below the grille.
The vent area could get hot during oven use.
The vent is needed for proper air flow in the oven and
good baking results. Do not block this vent.
NOTE: When the oven is hot, the front of the oven
gets hot too.