GE JRS04 Use And Care Manual page 17

your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower part
Leave the oven door open to the broil stop position
for all foods.
For steaks and chops, slash fat evenly around outside
edges of meat. To slash, cut crosswise throu&h outer
fat surface just to the edge of the mea&. Use tongs to
turn meat over to prevent piercing meat and losing
juices.
broiling, or brush with barbecue sauce last 5 to
1() minutes only.
Quantity an~or
Food Thickness
Bacon
thin slices)
Ground Beef
l/~ t. ~/~ inch thick
Well Done
Beef Steaks
Rare
Medium ( 1 to I X Ibs.)
Well Done
(2 to 2X lbs.)
Well Done
1 whole
Chicken
split lengthwise
Bakery Products
Bread (Toast) or
Toaster Pastries 1 pkg. (2)
2 (split)
English Muffins
2-4
Lobster Tails
(6 to 8 oz. each)
Fish
l/~ inch thick
inch [hick
Ham Slices
1
(precooked)
2 ( 1/2 inch thick)
Pork Chops
Well Done 2 ( I inch thick),
about 1 lb.
Lamb Chops
2(1 inch thick),
Medium
Well Done about 10 to 12 oz.
Medium 2 ( 1 X inch thick),
" 'en Done
about I lb.
and
similar precooked
sausages, bratwur:
When arran&ing food on the pan, do not let fatty
edges han& over the sides because the dripping fat
could soil the oven bottom.
if desired.
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 17Z times per side.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
First
Shelf Side
Position Time, Minutes Time. Minutes
c
c
10
c
c
c
12
c
10
c
15
c
A 35
C or D
C or D
B 13-16
c
5
B
c
10
B 13
c
c
12
c
17
B
c
6
not need to be preheated. However,
Second Side
Comments
Arrange in single layer.
Space evenly.
7 Up to 8 patties take about same time.
5 Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
14-16
20–25
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
1/2 Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
turn over.
broiling and after half of broiling time.
Handle and turn very carefully. Brush
5
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
8
for 1 k inch thick or home cured ham.
10
Slash fat.
9 Slash fat.
12–14
I–2 If desired, split sausages in half
lengthwise; cut into 5--to 6-inch pieces.
17