Oven Light Switch; Oven Interior Light; Oven Shelves; Oven Shelf Supports - GE RGJ515GEH Use And Care Manual

Using Your Oven

Automatic Ignition
The oven and broiler burners on
your oven are lighted by electric
ignition eliminating the need for
standing pilot lights with constantly
burning flame.
CAUTION: DO NOI! MAKE ANY
ELECTRIC IGNITION OVEN
DURING AN ELECTRICAL
POWER FAILURE. Resumption
of electrical power when OVEN
TEMP control is in any position
other than OFF will result in
automatic ignition of the oven
burner and could cause severe
burns if, at the time, you were
attempting to light the burner with
a match.
To Light the Oven Burner
Turn the OVEN TEMP knob to the
desired temperature. The burner
should ignite within 60 seconds.

Air Adjustment

An air adjustment shutter for the
oven burner regulates the flow of air
to the flame.
Remove the broiler pan and rack,
pull the broiler compartment drawer
out to the "stot)" tmsition or remove
the broiler cornp~rtment shelf and
you'll find the shutter against the
back wall of the compartment.
To adjust the flow of air to the
burner, Iooscn the Phillips head
screw and rotate the shutter to allow
more or less air into the burner tube
as needed.
When the right amount of air
flows into the burner,
the flame
should be steady, with approximately
l-inch blue cones and should not
extend out over the baffle edges.

Before Using Your Oven

1.
Look at the control. Be sure you
understand how to set it properly.
2. Check the inside of the oven.
Look at the shelves. Practice
removing and replacing them
while the oven is cool.
3. Read the infbrrnation and tips
on the following pages.
4. Keep this book handy where you
can refer to it—especially during
the first few weeks of getting
acquainted with your oven.

Oven Temperature Control

The OVEN TEMP control is
located on the upper oven control
panel.
Simply turn the knob to the desired
cooking temperatures, which are
marked in 25°F. increments on the
dial. It will normally take 30 to 60
seconds before the flame comes on.
After the oven reaches the selected
temperature, the oven burner cycles
off completely, then on with a full
flame to keep the oven temperature
controlled.

Oven Shelves

The shelves arc designed with
on the shelf supports, they will stop
before coming completely out of
the oven and will not tilt when you
are removing food or placing food
on them.
When placing cookware on a shelf,
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
To remove the shelves from the oven
for cleaning, pull out to stop
position, lift upon front and pull
them out.

Shelf Positions

The oven has four shelf sumorts-
A (bottom), B, C and D (t(~p). Shelf
positions for cooking arc suggested
on Baking and Roasting pages.
Oven Moisture
As your oven heats up, the
temperature change of the air
in the oven may cause water
droplets to form on the door
glass. To prevent this, open the
oven door for the first minute
of oven heat-up to let the moist
air out.
Oven Light
Use switch on control panel to turn
light on and off.