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When baking cookies, you will
get the best results if you use a
flat cookie sheet instead of a
pan with low sides.
CONVECTION
BAKE
ROAST
OR
CUIRE
ˆ
ROTIR
MULTI/1GRILLE
AUTO RECIPE CONVERSION
CONVERSION DE RECETTES
1
2
3
4
5
6
7
8
9
0
START
DÉPART
OFF
ARRET ˆ
Convection Roast
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Good for large tender cuts of meat, uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Meat and poultry are browned on all
sides as if they were cooked on a
rotisserie. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cookware leaves
room for air circulation in the oven.
If you are baking with several pans, leave
space between them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended for
use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F (204°C) can also be used.
How to Set the Oven for Convection Baking or Roasting
Touch the CONVECTION BAKE
MULTI/1 GRILLE pad once
(CONVECTION BAKE MULTI mode)
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more
information.
Touch the CONVECTION BAKE MULTI/
1 GRILLE pad twice (CONVECTION
BAKE 1 GRILLE mode) for one-rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
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When you are convection roasting, it
is important that you use a broiler pan
and grid designed for broiling for best
convection roasting results. The pan is
used to catch grease spills and the grid
is used to prevent grease spatters.
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Place the rack in the lowest rack
position (A).
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
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Darkened or matte-finished pans will bake
faster than shiny pans.
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Glass or ceramic pans cook more slowly.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
To change the oven temperature, touch
the CONVECTION BAKE MULTI/1 GRILLE or
CONVECTION ROAST pad and then the
number pads to set the new temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F
(38°C), will be displayed. When oven
reaches the temperature you set, 3 beeps
will sound.
Touch OFF pad when finished.
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You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
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You may hear the oven clicking during
baking. This is normal.
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