Start-Up And Use; Cooking Modes,7 - Indesit I6V6C5A/HU Operating Instructions Manual

Start-up and use

! The fi rst time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! Before operating the product, remove all plastic fi lm
from the sides of the appliance.
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
Oven light
This is switched on by turning the SELECTOR knob to
any position other than "0". It remains lit as long as the
oven is operating. By selecting
light is switched on without any of the heating elements
being activated.
THERMOSTAT indicator light THERMOSTAT indicator light THERMOSTAT indicator light
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
Cooking modes
! A temperature value between 50°C and MAX can be
set for all cooking modes except the following:
• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will be
activated. When using this traditional cooking mode, it
is best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an uneven
manner.

with the knob, the
OVEN BAKING mode
The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This mode is ideal for baking and cooking
temperature sensitive foods (such as cakes that need
to rise) and for the preparation of pastries on 3 shelves
simultaneously.
MULTILEVEL mode
All the heating elements (top, bottom and circular),
as well as the fan, will be activated. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of
two racks may be used at the same time.
PIZZA OVEN mode
The circular heating elements and the elements at
the bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than
one rack at a time, switch the position of the dishes
halfway through the cooking process.
GRILL mode
The central part of the top heating element and the
rotisserie spit (where present) are activated. The high
and direct temperature of the grill is recommended for
food that requires a high surface temperature (veal and
beef steaks, fi llet steak and entrecôte). This cooking
mode uses a limited amount of energy and is ideal for
grilling small dishes. Place the food in the centre of the
rack, as it will not be cooked properly if it is placed in
the corners.
GRATIN mode
The top heating element and the rotisserie (where
present) are activated and the fan begins to
operate. This combination of features increases the
eff ectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food.
! The GRILL and GRATIN cooking modes must be
performed with the oven door shut.
*
Only available in certain models.
GB
7