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2.2 Position in place
To position the machine in place proceed as follows:
Step
Place the oven:
in an appropriate area and protected from the weather, considering in
1
addition to its space also the one required for containers of raw materials
and processed product. In a space effectively lit and large enough. In a
place protected from sources of moisture or water faucet.
Consider the space around a minimum of not less than 30 cm for the proper
2
ventilation, cleaning and maintenance purposes.
Verify that the proximity of the area you have a system capable of
3
distributing electricity to the power of the machine (230V)
The oven does not require any kind of attachment to the
4
work surface on which it lies.
2.3 Connection to the electrical power supply
The electrical connection to the power supply and the operation of
the machine must be done, pursuant to the law, only by a qualified
technician, who will previously check (IEC standards), with suitable
means and tools, the effectiveness of the ground electrodes and the
earthing system to which the device will be connected.
For installations outside the national territory, observe strictly the
regulations in force in the country where the machine will be used.
Electric Pizza Ovens – Mod. "B"
Action
13
Ed.1/2012 Rev.0 -
ENG
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