Cuisinart CFP-11BCPCC Instruction And Recipe Booklet
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Cuisinart CFP-11BCPCC Instruction And Recipe Booklet

Prep 11 plus 11-cup food processor
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INSTRUCTION AND RECIPE BOOKLET
Prep 11 Plus
11-Cup Food Processor
CFP-11BCPCC
TM
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart CFP-11BCPCC

  • Page 1 ® INSTRUCTION AND RECIPE BOOKLET Prep 11 Plus 11-Cup Food Processor CFP-11BCPCC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Table Of Contents

    Technical Data ....19 or table where you intend to keep the food This package contains a Cuisinart ® Premier Whole Peppers.

  • Page 3: Important Safeguards

    4. The use of attachments not recommended 3. Blades are sharp. Handle them carefully. of the box and place on the table of counter. or sold by Cuisinart may cause fire, electrical 4. Do not use outdoors. 9. Assemble the bowl onto the base by shock or personal injury, or damage to your 5.

  • Page 4: Introduction

    Touchpad Control A large pusher that fits into the Cuisinart ® Panel Supreme feed tube opening and moves 5.

  • Page 5: Blade & Disc Instructions

    Then make mayonnaise, pastry or 1. Prepare the dough ingredients and place in SO MAY RESULT IN INJURY. bread, as described in the following sections. To For expanded storage capacity, the Cuisinart ® work bowl. obtain consistent results:...

  • Page 6: Chop Raw Fruits And Vegetables

    chop you can obtain. If completely dry when clumping together in a nut butter. When a recipe Before you do anything, wait for the blade Put no more than the recommended amount calls for flour or sugar, add some to the nuts to stop spinning.

  • Page 7: Beat Egg Whites

    To make cake mix: the remaining oil while the machine runs. and butter, and cut into pieces as specified by Large fruits like pineapple: your recipe. Process until well combined. Process until all the oil has been added and the Your food processor work bowl is large enough Cut the ends flat, cut in half, and either core or mixture is totally emulsified.

  • Page 8: Practicing Slicing And Shredding

    PRACTICING SLICING SLICING MEAT Long fruits and vegetables: down, and slice them against the grain, using firm pressure on the pusher. Or lay them flat in Trim foods like bananas, celery and zucchini by AND SHREDDING AND POULTRY the feed tube, as many as will fit, and slice with cutting them into pieces slightly shorter than the the grain, using firm pressure.

  • Page 9: Kneading Yeast Dough

    IMPORTANT: Measuring the flour: Follow the recipe carefully. It is important to add To test whether the dough has risen enough, enough liquid to make the dough soft enough to stick a finger in it. An indentation should remain. It’s best to weigh it. If you don’t have a scale, Never try to slice soft cheese like mozzarella or knead.

  • Page 10: And Solutions

    TYPICAL BREAD DOUGH Dough feels tough after kneading: Baked bread is too heavy: Store the blade and discs as you would sharp knives, out of the reach of children. The disc Divide dough into 2 or 3 pieces and redistribute Next time, feel dough to be sure it is uniformly PROBLEMS AND and blade holders are optional accessories...

  • Page 11: For Your Safety

    Recipes The housing base is made of a tough plastic Always wait for the blade or disc to stop with high impact resistance. Its smooth surface spinning before you remove the pusher will look new for years. Keep a sponge handy as assembly or cover from the work bowl.
  • Page 12 Hummus Appetizers This popular Middle Eastern dish may be served with the traditional pita wedges or with fresh vegetable crudités. Preparation: 10–15 minutes (plus 1 hour roasting time for shallots or garlic if using), plus 30 minutes resting time Makes 2¾ cups (675 ml)/ 44 tablespoons (660 ml) Fresh Tomato and Corn Salsa Try this salsa on grilled chicken or seafood.
  • Page 13 Jalapeño Jack Wafers These savoury wafers just melt in your mouth. Soups Preparation: 15–20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers Chilled Roasted Red ounces (230 g) Monterey Jack ¼ small onion, peeled and cut into 1-inch (2.5 cm) pieces Bell Pepper &...
  • Page 14 Gazpacho Quick Breads Always served well chilled, this summertime favourite has its origins in the Andalusian region of Spain. Makes six 7-ounce (200 g) servings Preparation: 15–20 minutes, plus chilling time Cranberry-Orange Bread garlic clove, peeled cups (750 ml) tomato juice Apples make this bread very moist –...
  • Page 15 Banana Nut Bread Yeast Breads Wrap and freeze individual slices for a healthy lunchbox snack. Makes 1 loaf (14 servings) Preparation: 10–15 minutes, plus 2 hours baking and cooling Challah Braid If you have leftovers, our challah braid slices make the best French toast. cooking spray large egg ⁄...
  • Page 16 Cheese Bread Classic White Bread This bread is excellent for sandwiches and makes Spoil your family with homemade bread. a delicious accompaniment to hearty soups. Makes 18 servings [2 loaves, 1¼ pounds (625 g) each] Makes 15 servings [one 2-pound (1 kg) loaf] Preparation: 10–15 minutes, plus 2½...

  • Page 17: Pizza Dough

    Pizza Dough Entrées Once you see how simple pizzas are to make, you will never order one to be delivered again. East-West Chicken and Vegetable Stir-Fry with Pasta Makes 1¾ pounds of dough, three 12-inch (30cm) or six 6–7-inch (18 cm) crusts / 6 servings Asian flavours blend with Parmigiano-Reggiano and pasta in this colourful and delicious stir-fry.
  • Page 18 Pesto Salmon and Pesto Potatoes en Papillote Our pesto is lower in fat than traditional pestos, and just as flavourful. Just add a simple green salad for a quick and easy dinner. Makes ⁄ cups (75 ml) Makes 6 servings Preparation: 5–10 minutes Preparation: 10–15 minutes, plus 18 minutes baking time Parmigiano-Reggiano...

  • Page 19: Pizza Margherita

    Pizza Margherita Pizzas Some of the best things in life are the simplest. Makes three 12–14 inch (30 x 35.5 cm) pizzas Preparation: 1 hour for the pizza dough; 20 minutes plus 12 minutes baking and resting time Pesto, Cheese & Fresh Tomato Pizza recipe pizza dough cup (250 ml) Simple Tomato Sauce (see recipe, page 37)

  • Page 20: Simple Tomato Sauce

    Roasted Pepper, Chèvre & Mozzarella Calzone Make ahead for a picnic or tailgating party. Sauces & Dressings Makes 4 large or 8 small calzones, 8 servings Preparation: 1 hour for the pizza dough; 25 minutes plus about 30 minutes baking and resting time 2½...
  • Page 21 Herbed Balsamic Vinaigrette Tzatziki Sauce Drizzle over sliced summer tomatoes for a quick and easy salad. Low in fat yet full of flavour, this sauce is great as a sandwich spread, or as a dipping sauce for crudités. Preparation: 10 minutes, plus 30 minutes resting time Makes 3 cups / 48 tablespoons (750 ml) Makes about 1 cup (250 ml) Preparation: 10 minutes (plus 12 hours or overnight to drain yogurt),...
  • Page 22 French Cut Green Beans with Shallots Preparation: 15–20 minutes, plus 1 hour to prebake the potatoes, The time-consuming “french cut” takes just seconds and 25 minutes to twice bake with a Cuisinart ® food processor. garlic cloves, peeled scallions, trimmed, Makes 6 servings cut into 1-inch (2.5 cm) pieces...
  • Page 23 Savory Sweet Potatoes with Onions & Currants Desserts A lowfat alternative to traditional, rich sweet potato casseroles. Makes 8 servings Preparation: 15–20 minutes, plus 85 minutes baking and resting Hazelnut Butter Cookies cooking spray ⁄ cup (75 ml) fresh orange juice Melt-in-your-mouth delicious –...

  • Page 24: Carrot Cake

    Lemon Ginger Biscotti Carrot Cake Delicious with coffee or tea Wonderful as a 2-layer cake, but try it as a single layer cake, freezing the second layer for another time. Makes about 60 Makes 12 servings Preparation: 15–20 minutes, plus 40 minutes chilling time and Preparation: 20–25 minutes, plus 2 hours baking and cooling and 25 minutes baking and cooling time 45 to 50 minutes for preparing the frosting and assembling and chilling the cake...

  • Page 25: Basic Flaky Pastry Dough

    Old World Apple Crumb Pie Basic Flaky Pastry Dough A creamy apple pie with crunchy, crumb topping. Leftover pastry may be rolled out and cut into shapes to garnish the pie, Makes one 10-inch pie, 12 servings or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked Preparation: 15–20 minutes, plus 40 minutes to prepare until lightly browned.

  • Page 26: Warranty

    A FULL TEN-YEAR Cuisinart Canada WARRANTY ON MOTOR. 100 Conair Parkway Woodbridge, Ont. L4H 0L2 We warrant that this Cuisinart product will be Email: free of defects in materials or workmanship consumer_Canada@conair.com under normal home use for 3 years from the date of original purchase.
  • Page 27 Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2014 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Consumer Call Centre E-mail: Courriel centre au consommateur : Consumer_Canada@Conair.com...

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