Cuisinart DFP-14N Series Instruction Booklet

Cuisinart DFP-14N Series Instruction Booklet

Classic series 14-cup food processor
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INSTRUCTION BOOKLET
Recipe
Booklet
Reverse Side
Classic Series 14-Cup Food Processor
DFP-14N Series
For your safety and continued enjoyment of this product,
U IB-5370
always read the instruction book carefully before using.

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Table of Contents
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Summary of Contents for Cuisinart DFP-14N Series

  • Page 1 INSTRUCTION BOOKLET Recipe Booklet Reverse Side Classic Series 14-Cup Food Processor DFP-14N Series For your safety and continued enjoyment of this product, U IB-5370 always read the instruction book carefully before using.
  • Page 2: Capacity Chart

    Cheese, or Vegetables Cake Batter Cookie Dough IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart Food Processor, and these standard parts for it: metal chopping blade, dough kneading blade, slicing disc and shredding disc, detachable stem for discs and spatula.
  • Page 3: Table Of Contents

    4. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock, personal injury or damage to your Custom 14 Food Processor. 5. To avoid possible malfunction of work bowl switch, never store processor with pusher assembly in locked position (activation position).
  • Page 4: Introduction / Features And Benefits

    INTRODUCTION You may have bought your new Cuisinart Processor because you love the way it looks in your kitchen, but superior performance is what’s made this versatile food prep tool a legend. You’ll use it every day, for jobs as small as mincing a clove of garlic, to major tasks like kneading 3 pounds of bread dough.
  • Page 5: Practicing With Food

    PRACTICING WITH FOOD Try practicing with some food before you process food to eat. A zucchini or potato is a good choice. First cut it into 1-inch pieces. Insert the metal blade and put the pieces in the work bowl. Put on the cover and the pusher assembly; press the pusher assembly down to lock it into place.
  • Page 6 IMPORTANT: Never try to process cheese that is too hard to cut with a knife. You may damage the blade or the machine. To chop parsley and other fresh herbs The herbs, the work bowl and the metal blade must all be thoroughly clean and dry.
  • Page 7: Techniques For Kneading Yeast Dough With The Dough Blade

    For the lightest, fluffiest egg whites, use the Whisk Attachment which is an optional attachment for the Custom 14 ™ food processor. To whip cream Processor-whipped cream holds its shape very well. It is good for decoration or as a topping for ginger- bread, berries or other desserts.
  • Page 8 Machine capacity If a bread dough calls for more than the recommend- ed amount of flour, mix and knead it in equal batch- es. Do the same for sweet doughs that call for more than 3-1/2 cups of flour. Recommended maximum amount of flour is 6 cups of all-purpose flour or 3-1/2 cups of whole-grain flour.
  • Page 9: Problems And Solutions With Typical Dough

    Processor is extremely efficient. Follow the recipe for White Bread, page 13 of the Recipe Booklet. PROBLEMS & SOLUTIONS WITH TYPICAL DOUGH BREAD DOUGH Blade doesn’t incorporate ingredients Always start processor before adding liquid. Add liquid in slow, steady stream, only as fast as dry ingredients absorb it.
  • Page 10: Preparing Food For Slicing And Shredding

    Metal blade rises in work bowl Blade may not have been pushed down as far as it will go before processing started. Machine may be overloaded. Stop it, remove half of dough and process in 2 batches. Motor stops See comments under “Typical Bread Dough.” Dough doesn’t rise See comments under “Typical Bread Dough.”...
  • Page 11: Slicing Meat And Poultry

    top. The bottom layer gives you perfect slices for garnish. If you want all the slices to be perfect, it’s best to process one layer at a time. Long fruits and vegetables Trim food like bananas, celery, and zucchini by cut- ting them into pieces a little shorter than the feed tube.
  • Page 12: If You Have A Problem

    IMPORTANT: Never try to slice soft cheese like mozzarella or hard cheese like Parmesan. You may damage the slicing disc or the food processor itself. You can successfully shred most cheeses except soft ones. The exception is mozzarella, which shreds well if thoroughly chilled.
  • Page 13: For Your Safety

    ® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.
  • Page 14 Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

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