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Cuisinart CTG-00-SPIC Instruction And Recipe Book
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Cuisinart CTG-00-SPIC Instruction And Recipe Book

Cuisinart CTG-00-SPIC Instruction And Recipe Book

Food spiralizer
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FOOD SPIR ALIZER
Instruction and Recipe Booklet
CTG-00-SPIC

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Summary of Contents for Cuisinart CTG-00-SPIC

  • Page 1 FOOD SPIR ALIZER Instruction and Recipe Booklet CTG-00-SPIC...

  • Page 2: Table Of Contents

    CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Assembly .

  • Page 3: Assembly

    Assembly 1 . Place the protective cover onto the stainless steel shaft . Screw the handle clockwise onto the stainless steel shaft to tighten . 2 . Insert the shaft into the hole of the protective cover . 3 . Screw the food holder to the bottom of the stainless steel shaft so that the teeth are pointed downward .

  • Page 4: Using The Spiralizer

    5 . Your food is now securely held in place between the teeth of the holder and the center pin on the cutting surface . 6 . To start your Cuisinart Food Spiralizer, rotate the handle clockwise while applying downward pressure with the palm of your hand .

  • Page 5: Cutting Options

    Cutting Options Ribbon Slice (Figure 1) – Only the flat blade is being used . Adjust the Ribbon blade dial to Cut . Turn the Julienne blade dial to the Safe position, so that no julienne blade will be visible . Thin Julienne (Figure 2) –...
  • Page 6 teaspoon (5 ml) packed light brown sugar 1-inch (2.5 cm) piece fresh ginger, peeled and grated small garlic clove, grated ⁄ cup (75 ml) grapeseed oil Salad: tablespoons (30 ml) packed fresh cilantro leaves, roughly chopped large carrots medium radishes large seedless cucumber Pinch of salt, for serving 1 .
  • Page 7 2 . Put vegetable oil in a medium saucepan* . Heat until oil reaches 375ºF (190ºC) . Add russet potato to oil in two batches . Fry until golden brown, adjusting the heat as necessary, about 4 minutes per batch . Remove from oil and drain on a plate set with paper towels .
  • Page 8 3 . Add tomatoes and ¼ teaspoon (1 ml) salt; cook until blistered about 6 to 8 minutes . 4 . Remove skillet from heat . Remove garlic cloves . Stir in zucchini, carrot, basil and remaining salt . Taste and adjust seasoning as desired . 5 .

  • Page 9: Warranty

    . This warranty also expressly excludes all incidental or consequential damages . We recommend that you visit our website, www .cuisinart .ca for a fast, efficient way to complete your product registration . However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits .