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Program
Normal
For normally soiled dishware with dried on
food
Pots +
For normally soiled pots and pans with dried
Pans
on food, and heavily soiled dishware, 120%
detergent recommended
China +
For temperature sensitive glassware and lightly
Crystal
soiled dishware, 50% detergent recommended;
sensor controlled GlassCare program
Short
"Quick program" for lightly soiled dishware,
e.g. party dishware or to remove salt traces
from the wash cabinet after refilling salt,
includes sensor controlled GlassCare; not
suitable for detergent tabs
Sensor
Sensor controlled program
Wash
for normally soiled dishware
Economy
For normally soiled dishware, energy saving
program with a long soaking time and a low
temperature; includes sensor controlled
GlassCare
Heavy Soil For heavily soiled dishware with dried starchy
food
Energy
The water intake temperature must be a
Saver
minimum of 115°F (45°C); for light to normally
soiled dishware
Rinse +
To rinse dishes when a complete program is
Hold
not needed.
Water
For light to normally soiled dishware without
Saver
dried food; water saving program
Usage:
Electric: 0.01 - 1.3 kWh
Water:
1.06 - 6.6 gal (4 - 25 l)
When to use
Program guide
Program sequence
Pre-
Main
Interim
rinse
wash
rinse
1
2
1
X
X
X
X
X
X
X
as
X
X
required
required
X
X
as
X
X
required
required
X
X
X
X
X
X
X
X
X
X
X
X
Final
Drying
rinse
2
X
X
X
X
as
X
X
X
as
X
X
X
X
X
X
X
X
X
X
33
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