Miele 06 868 521 Operating And Installation Instructions page 28

Commercial dishwasher
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Program guide
Program
For normally soiled items.
NORMAL
Run-time: ~ 24 minutes*
130°F
(plus 10 minutes for optional drying)
For normally soiled items. Higher wash
NORMAL
temperature to remove starchy foods.
PLUS
Run-time: ~ 25 minutes*
140°F
(plus 10 minutes for optional drying)
For heavily soiled items. Most of the
INTENSIVE
soiling is removed in an intensive cold
150°F
water pre-rinse.
Run-time: ~ 30 minutes*
(plus 10 minutes for optional drying)
To rinse heavily soiled items (e.g. for
RINSE
removing soiling or to prevent soiling
from drying onto dishes when a full
program does not need to be run).
To drain waste water, e.g. when a
DRAIN
program has been interrupted (to
interrupt a program, the program selector
must be in the "STOP" position).
Powder detergent dosage: 1 ½ tablespoons (20 grams) in the detergent
dispenser. Follow manufacturers instructions if they differ.
*) Run times dependent on incoming water pressure and temperatures
X = Sections included in the program (with temperature/temperature holding time)
1)
Temperature or temperature holding time adjustment
(see "Programming special functions").
Important: To clean dishes with soiling it is recommended to program a
wash temperature of 140°F (60°C).
2)
To select an economy interim rinse see "Programming special functions".
3)
To select a second interim rinse see "Programming special functions".
28
When to use
Program cycle
Pre-
Main
Interim
wash
wash
rinse
1)
1 2 3
1 2
X
X
X (X)
X
X
X (X)
X X
X
X (X)
X
Final
Drying
rinse
(Option.
1)
funct.)
3)
X
(X)
X
(X)
X
(X)

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