Changing the heat setting
Turning off the heating element
Note
Table
14
1.
Choose the heating element and in the setting area select the desired continuous
cooking setting.
Select the heating element, and in the setting area set the value to 0. The residual
heat indicator will appear.
The heating element regulates itself by turning the heat source on and off. The heat
source may turn on and off even at the highest power setting.
The following table provides a few examples.
Set the element to heat setting 9 for bringing to the boil or initial frying. Then switch
back to the appropriate setting.
Melting
chocolate
butter
Heating
frozen vegetables eg. spinach
broth
thick soup
milk**
Simmering
delicate sauce e. g. Béchamel sauce**
spaghetti sauce
pot roast
fish*
*
Ongoing cooking without lid
** without lid
2.
Heat
setting
1 2
1 2
2. 3.
7 8
1. 2.
1 2
4 5
2 3
4 5
4 5