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Example: If at 4 o'clock you set the oven for broil (HI), the
Display will show:
U •I-117 r," ',
I
{
ON
• , -o ' ='ro,
4. Place food on broiler pan provided with oven. Preheat
................
broil burner for 5 minutes. Place food in oven. Close door.
1. Place oven rack on the rack position suggested in the
chart. Distance from broiling burner depends on foods
5. Touch Cancel Pad to turn off oven when food is cooked.
being
prepared.
Rack
position
#4
is
usually
recommended unless otherwise stated.
2. Touch Broil Pad.
• Tender cut of meat or marinated meats are best for
Indicator Word BROIL and 000 ° will appear in the display,
broiling. This includes rib and loin cuts of steak, ground
beef, ham steaks, lamb chops, poultry pieces or fish. For
Note: If more than 30 seconds elapses between touching
best results, steaks should be at least 1" thick. Thinner
Broil Pad and touching the Up or Down Arrow Pads, the
steaks should be pan-broiled.
oven is no__tt set and the Display will return to previous
Display.
° Do not cover broiler grid with foil since this prevents fat
3. Touch the Up Arrow Pad to select Hi Broil or the Down
drippings from draining into bottom of pan.
Arrow Pad to select Lo Broil.
° Before broiling, remove excess fat from meat and score
Use Hi Broil for most broil operations. When broiling
edges of fat (do not cut into meat) to prevent meats from
longer cooking foods such as pork chops, poultry or thick
curling. Salt after cooking.
steaks, select Lo Broil. Low temperature broiling allows
* To prevent dry surface on fish or lean meats, brush melted
food to cook to the well done stage without excessive
butter on top.
browning.
• Foods that require turning should be turned only once
Five seconds later, the broil burner will come on and the
during broiling. Turn meat with tongs to avoid piercing and
Indicator Words BROIL and ON will remain in the Display.
loss of juices.
3
8-9
FishFillets,Buttered(1/4")
No Flip
F sh Steaks(1")
No Flip
'MISCELLANEOUS
Hot Dogs
4
Hi
2-3
2-3
Toast
5
H
1-2
1-2
Note: Thischartis a suggestedguide,The timesmayvat withfoodbeingcooked.
2O
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