Timed Baking - GE JTP44 Use And Care Manual

How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE pad to
select the oven temperature.
the length of cookin& time.
6. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
For exam~le: Let's say it's 2:00 and dinner time is
shortly after 7:00. The recipe suggests 3 hours baking
time at 325°F. Here's how:
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE
pad until "325°" is displayed.
COOK
NOTE: If your recipe requires
TIME
preheating, you may need to add
additional time to the length of the
Cook Time.
14

TIMED BAKING

(continued)
6. Change the Stop Time from 5:00 to 7:00 by
7. Press the CLEAR/OFF pad to clear the display
NOTE:
.
Press the INCREASE pad until "3:00'.
appears in the display. A Cook Time of 3
hours now appears in the display.
Press the STOP TIME pad. The display
STOP prompts you to set the Stop Time yoLl
TIME
want. It also shows the earliest Stop
Time you can set. In this example,
"5:00: and 'COOK STOP TIM E.'
appear in the display. The control
automatically sets Stop Time by adding
the Cook Time to the time of day. In this
example, the time of day is 2:00 and the
Cook Time is 3 hOUrS. Adding 3 hours to
the time of day equals 5:00.
pressing the INCREASE pad until "7:00" appears
in the display. The words "DELAY TIMED
BAKE" appear in the display.
At 4:00, the oven will turn on automatically.
The word "ON" and "100°" will be displayed.
The Cook Time will begin to count down. As the
oven heats up, the display will show the changing
temperatures. The oven will continue to cook for
the programmed 3 hours and shut off automatically
at 7:00.
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after the
controls are off.
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.