Samsung MC32J7055C series User Manual page 59

Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g
unless another water quantity is recommended – see table. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker
they will cook.
Food
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Courgettes
Egg plants
Leeks
MC32J7055CT_EF_DE68-04319D-00_EN.indd 59
Serving Size
250 g
500 g
Instructions
Prepare even sized florets. Arrange the stems to the centre. Serve
after 3 minutes standing.
250 g
Instructions
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.
250 g
Instructions
Cut carrots into even sized slices. Serve after 3 minutes standing.
250 g
500 g
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Serve after 3 minutes standing.
250 g
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Serve after 3 minutes standing.
250 g
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice.
Serve after 3 minutes standing.
250 g
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Power Time (min.)
900 W
900 W
900 W
900 W
900 W
900 W
900 W
4½-5
7-8
6-6½
5-5½
5-5½
7½-8½
4-4½
3½-4
4-4½
English 59
2014-12-22 10:59:47