Parts Names And Instructions; Main Unit; Accessories - Panasonic SD-B2510 Operating Instructions And Recipes

Parts Names and Instructions

Main Unit

Kneading blade
Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when removing bread.
To avoid damaging it, please follow the instructions below.
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● Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to cool,
making sure that it is not left unattended where somebody or something may get burnt. After that, shake
the bread pan several times using oven gloves. )See P. EN10(
)Hold the handle down so that it does not get in the way of bread.(
● Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the bread to cool and remove it.
)Do not use hard or sharp utensils such as a knife or a fork.(
Be careful not to get burn as the kneading blade may still be hot.
● Use the soft sponge when cleaning the bread pan and the kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
● Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of
nuts and seeds may damage non-stick finish coating. If using large chunks of ingredient, break or cut
into small pieces. Please follow the information of Additional Ingredients )see P. EN8( and the recipe
quantities stated.
● Use only supplied kneading blade for this appliance.
The bread pan, kneading blade and bread may be very hot after baking. Always handle with care.
Lid
Handle
Control panel
Bread pan
Power cord
Power plug
Steam vent

Accessories

Measuring cup
To measure out liquids.
)max. 550 mL(
• 10 mL increments
Measuring spoon
To measure out sugar, salt, dry yeast, etc.
)15 mL(
Tablespoon Teaspoon
• ½ marking • ¼, ½, ¾ markings
)5 mL(
EN5