Gluten Free Recipes; Dough Recipes - Panasonic SD-B2510 Operating Instructions And Recipes

Gluten Free Recipes

Gluten Free Bread
●
The outcome differs depending on the
recipes or using type of bread mix.
●
Follow the recipes on the package of your
gluten free bread mix.
Gluten Free Bread
Menu 10 (1 h 50 min - 1 h 55 min)
Water
Oil
Gluten free bread mix
Dry yeast
Gluten and Wheat Free Bread
Menu 10 (1 h 50 min - 1 h 55 min)
Milk
Egg )M( , beaten
Cider vinegar
Oil
Honey
Salt
Brown rice flour
Potato starch
Xanthan gum
Dry yeast

Dough Recipes

Basic
White Dough
Menu 14 (2 h 20 min)
Dry yeast
Strong white bread flour
Butter
Sugar
Salt
Water
EN16
Recipes
Flavoured Gluten Free Loaves
Use one quantity of chosen mix and add the
following ingredients to your bread pan to
produce the bread of your choice.
Spicy Fruit Brea
(1 h 50 min)
Mixed fruits
Cinnamon
430 mL
Maple & Pecan Bread
1 tbsp
(1 h 55 min)
500 g
Maple syrup
2 tsp
Pecans
Date & Raisin Bread
(1 h 55 min)
310 mL
Juice of oranges *1
2 )100 g)
1 tbsp Mixed spice
2 tbsp Dates, chopped
60 g
Raisins
1¼ tsp
Zest of orange
150 g
made up to the quantity of water required,
*1
300 g
and place it in the bread pan before gluten
free mix.
2 tsp
Five Seeds Bread
2½ tsp
(1 h 55 min)
Linseeds
Sesame seeds
Pumpkin seeds
Poppy seeds
Sunflower seeds
Sundried Tomato & Parmesan Bread
(1 h 55 min)
Parmesan cheese grated
Sundried tomatoes in oil, drained
and chopped
Basic Raisin
Raisin Dough
Menu 15 (2 h 20 min)
1 tsp Dry yeast
500 g Strong white bread flour
30 g Butter
1½ tbsp
Sugar
Salt
1½ tsp
Water
310 mL
Raisins *1
*1 Cut into approx. 5 mm cubes.
d
100 g
2 tsp
2 tbsp
g
50
2
2 tsp
g
150
g
100
2
1 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp
g
50
g
50
about 53 min – 1 h 3 min
after step 6
1 tsp
500 g
30 g
1½ tbsp
1½ tsp
310 mL
100 g
Turn to P. EN10 -
EN12 for handling
Gluten Free Cake
Gluten Free Chocolate Cake
Menu 11 (1 h 50 min)
Butter )cut into 1 cm cubes(
Sugar
Eggs )L(, beaten
Dark chocolate, melted
White rice flour
Cacao powder
Baking powder
Gluten Free Pizza
Gluten Free Pizza
Menu 12 (30 min)
Water
White rice flour
Vegetable oil
Salt
Dry yeast
Gluten Free Pasta
Gluten Free Pasta
Menu 13 (15 min)
Mixture / beat 2 eggs )M( +
water
White rice flour
)
mixed and
Potato starch
sifted
Corn starch
Xanthan gum
Oil
Salt
● Be sure to whisk eggs and water together
until very smooth.
● Place flour, starch and gum into another
bowl and mix well.
Turn to P. EN10,
EN13 for handling
Whole Wheat
Whole Wheat Dough
Menu 16 (3 h 15 min)
Dry yeast
Strong wholemeal bread flour
Butter
Sugar
Salt
Water
instructions.
150 g
150 g
3 )180 g)
120 g
120 g
30 g
10 g
380 mL
475 g
1¾ tbsp
1 tsp
1 tsp
260 g
220 g
(
80 g
100 g
1½ tbsp
2 tbsp
1 tsp
instructions.
1½ tsp
500 g
30 g
1½ tbsp
2 tsp
340 mL