User Manuals: Vulcan-Hart E40O Food Equipment

Manuals and User Guides for Vulcan-Hart E40O Food Equipment. We have 1 Vulcan-Hart E40O Food Equipment manual available for free PDF download: Installation & Operation Manual

Vulcan-Hart E40O Installation & Operation Manual

Vulcan-Hart E40O Installation & Operation Manual (24 pages)

GAS & ELECTRIC TILTING BRAISING PANS

Brand: Vulcan-Hart | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents

Table of Contents
3
General
4
Installation
4
Unpacking
4
Location
5
Installation Codes and Standards
6
Leveling and Anchoring Tilting Braising Pan
6
Service Connections
7
Gas Connections
7
Testing the Gas Supply System
7
Flue Connections
7
Installation Diagram - Gas Heat Braising Pans
8
Electrical Connections
9
Control Circuit Powr Connection (All Braising Pans)
9
Installation Diagram - Electric Heat Braising Pans
10
Operation
11
Before First Use
11
Gas Heat Braising Pans
11
Controls
11
Lighting and Shutdown of Pilot - Standard Gas Braising Pan
11
Lighting and Shutdown of Pilot - Gas Braising Pan with Electronic Ignition
12
Operation
12
Electric Heat Braising Pans
13
Controls
13
Operation
13
Operation of Lifting System
14
Braising Pans with Manual Lift (Standard)
14
Braising Pans with Automatic Power Lift (Optional)
14
Unloading Prepared Foods
15
Steaming Inserts (Optional)
16
Cooking Hints
16
Cleaning
17
Cooking Guidelines
18
Maintenance
21
Lubrication
21
Lid Mechanism
21
Manual Lift
21
Automatic Power Lift (Optional)
21
Door Hinges
22
Adjustments
22
Vent
22
Service and Parts Information
22
Troubleshooting
23

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