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Commercial Food Equipment
Stoelting CC Series
Vollrath Stoelting CC Series Equipment Manuals
Manuals and User Guides for Vollrath Stoelting CC Series Equipment. We have
1
Vollrath Stoelting CC Series Equipment manual available for free PDF download: Operator's Manual
Vollrath Stoelting CC Series Operator's Manual (36 pages)
Brand:
Vollrath
| Category:
Commercial Food Equipment
| Size: 0 MB
Table of Contents
Table of Contents
5
1 Description and Specifications
7
Description
7
Specifications
8
International Electrical Specifi Cations
11
2 Installation Instructions
13
Safety Precautions
13
Receiving the Custard Machine
13
Machine Installation
13
Running Line Sets
13
Running Electrical Connections
14
Plumbing Connections
14
Receiving and Installing Remote Condensing Units
15
Setting in Place and Making Machine Connections
15
Running Product and Setting Pressures
16
3 Initial Set-Up and Operation
19
Operator's Safety Precautions
19
Operating Controls and Indicators
19
Sanitizing
21
Freeze down and Operation
21
Hold Cycle
22
Production from Hold
23
Italian Ice
23
Removing MIX from Machine
24
Cleaning the Machine
24
Disassembly of Machine Parts
25
Cleaning the Machine Parts
26
Assembly of Machine
26
Routine Cleaning
27
Preventative Maintenance
27
Extended Storage
27
4 Troubleshooting
29
Error Codes
29
Troubleshooting Error Codes
29
Troubleshooting Tables
31
5 Replacement Parts
33
Decals and Lubrication
33
Auger Shaft and Faceplate Parts
34
Hopper Parts
35
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