Viking Range CVIR5301 Manuals

Manuals and User Guides for Viking Range CVIR5301. We have 3 Viking Range CVIR5301 manuals available for free PDF download: User Manual, Use & Care Manual, Installation Manual

Viking Range CVIR5301 Use & Care Manual (28 pages)

Freestanding 30” W. Electric & 30” W. Induction Ranges

Brand: Viking Range | Category: Ranges | Size: 3 MB

Table of Contents
2
Warnings and Important Safety Instructions
3
Before Using Range
7
Range Features
8
Surface Operation
9
Cookware
9
Elements / Indicator Lights
10
Surface Cooking Tips
12
Surface Heat Settings
12
Oven Functions and Settings
13
Oven Features
13
Rack Positions
13
Preheat
14
BAKE (Two-Element Bake)
14
CONV BAKE (Convection Bake)
16
TRU CONV (Truconvec™)
16
CONV ROAST (Convection Roast)
19
CONV BROIL (Convection Broil)
20
Hi Broil
20
Med Broil
20
Low Broil
20
Convection Dehydrate
22
Convection Defrost
22
Cleaning and Maintenance
22
Replacing Oven Lights
24
Self-Clean Cycle
24
Door Removal
25
Door Replacement
25
Troubleshooting
26
Service Information
26
Warranty
27

Viking Range CVIR5301 Installation Manual (20 pages)

Freestanding 30” W Electric & 30” W Induction Ranges

Brand: Viking Range | Category: Ranges | Size: 5 MB

Table of Contents
2
Warnings & Important Safety Instructions
2
Dimensions
4
Specifications
5
Clearance Dimensions (Proximity to Cabinets)
6
Clearance Dimensions (Wood/Composite Overlay)
7
Electrical Requirements
8
General Information
9
Installation
10
Door Removal
10
Leg Installation
10
Electrical Connection (3-Wire)
11
Electrical Connection (4-Wire)
12
Leveling/Adjustments/Alignment
13
Anti-Tip Device Installation
14
Final Installation
16
Door Replacement and Adjustment
16
Performance Checklist
17
Final Preparation
18
Service & Registration
18

Viking Range CVIR5301 User Manual (28 pages)

5 Series Freestanding Electric & Induction Range

Brand: Viking Range | Category: Ranges | Size: 4 MB

Viking Range Categories

Ranges

Refrigerator Ventilation Hood

Oven

Dishwasher

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